Name: Copycat Panera Chipotle Chicken Avocado Melt Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 flat loaves of focaccia bread (garlic herb); 6 oz shredded rotisserie chicken; 1 avocado, sliced; ¼ cup mayo; 6 chipotle peppers in adobo sauce; ¼ cup cilantro, chopped; ¼ cup Peppadew peppers, chopped (or sweet & hot cherry peppers); 4 oz sliced gouda; 2 tablespoon water

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Looking for a delicious and easy-to-make sandwich recipe that’s perfect for any occasion? Look no further than this Copycat Panera Chipotle Chicken Avocado Melt! Packed with flavor and simple to prepare, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe?

Bursting with great flavors from the chipotle peppers, avocado, and melted gouda cheese.
Quick and easy prep time makes it perfect for a busy weeknight dinner or a tasty lunch option.

Ideal for meal prep – simply assemble the ingredients and enjoy a delicious sandwich throughout the week.

Ingredient Notes:

Flat loaves of focaccia bread (I used garlic herb)
Shredded rotisserie chicken

Avocado, sliced
1/4 cup mayo
Chipotle peppers in adobo sauce

1/4 cup cilantro, chopped
1/4 cup Peppadew peppers, chopped (or sweet & hot cherry peppers)
Sliced gouda

1 tablespoon water

Step-by-Step Instructions:

Start by mixing the mayo with the chipotle peppers in adobo sauce and water to create a spicy spread.
Spread the chipotle mayo on the bottom half of the focaccia bread.

Layer the shredded chicken, avocado slices, cilantro, Peppadew peppers, and gouda cheese on top.
Place the top half of the focaccia bread on top and press down gently.
Heat a pan on medium heat and place the sandwich in the pan.

Cook for a few minutes on each side until the bread is crispy and the cheese is melted.
Slice the sandwich and serve hot.

Helpful Tips:

For a vegetarian option, substitute the chicken with grilled vegetables.

To make it spicier, add more chipotle peppers.
Store any leftover chipotle mayo in an airtight container in the fridge for up to a week.

Expert Tips for the Best Results:

Use a good quality gouda cheese for a rich and creamy flavor.

Toast the focaccia bread before assembling the sandwich for added crunch.
Customize the sandwich with your favorite toppings like pickles or bacon.

Serving Suggestions:

Serve this Chipotle Chicken Avocado Melt with a side of sweet potato fries or a fresh green salad. Pair it with a refreshing iced tea or a cold beer for the perfect meal.

Copycat Panera Chipotle Chicken Avocado Melt Recipe

Storage and Reheating Tips:

To store any leftover sandwiches, wrap them in foil and refrigerate for up to 2 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.

Frequently Asked Questions:

Can I use regular bread instead of focaccia? Yes, you can use any bread of your choice for this recipe.
How spicy is the chipotle mayo? The spice level can be adjusted based on your preference by adding more or less chipotle peppers.

Can I make this recipe ahead of time? While it’s best enjoyed fresh, you can prepare the ingredients in advance and assemble the sandwich when ready to eat.

Conclusion:

Now that you have the recipe for this delicious Copycat Panera Chipotle Chicken Avocado Melt, give it a try and enjoy a flavorful and satisfying meal. Don’t forget to share your feedback and let us know how you liked it!