Description
This Copycat Raising Cane’s Chicken Sandwich recipe brings the signature flavors of the popular fast-food chain to your kitchen. Crispy chicken breast served on a buttery brioche bun with Cane’s signature dipping sauce, this sandwich is sure to satisfy your cravings.
Ingredients
Scale
Main Ingredients:
- 4 buttery brioche buns
- 3 lbs boneless chicken breasts
- 1 cup all-purpose flour
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- Salt and freshly ground black pepper to taste
- 4 tbsp Cane’s signature dipping sauce
Optional Ingredients:
- lettuce and tomatoes
- Sliced pickles
- 1 tbsp cayenne pepper
Instructions
- Prepare the chicken: Cut the chicken breasts into sandwich-sized pieces. In a shallow dish, mix flour, smoked paprika, onion powder, salt, and black pepper. Dredge the chicken in the seasoned flour.
- Fry the chicken: Heat oil in a skillet and fry the chicken until golden brown and cooked through.
- Assemble the sandwich: Toast the buns, spread Cane’s signature dipping sauce on each side, add lettuce, tomatoes, pickles, and the fried chicken. Serve and enjoy!
Notes
- You can customize the spice level by adjusting the amount of cayenne pepper in the seasoning mix.
- For a lighter version, you can grill or bake the chicken instead of frying.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 100 mg