Description
Indulge in this creamy and luscious Cottage Cheese Ice Cream that combines the richness of full-fat cottage cheese with the sweetness of honey and the nutty flavor of peanut butter. The chocolate chips add a delightful crunch to this unique frozen treat.
Ingredients
Units
Scale
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Main Ingredients:
- 2 cups (16 oz) full fat cottage cheese, I used Good Culture
- 1/4 cup honey
- 2 Tablespoons peanut butter
- 2 Tablespoons chocolate chips
Instructions
- Blend Ingredients: In a blender, combine cottage cheese, honey, and peanut butter until smooth.
- Add Chocolate Chips: Stir in chocolate chips for a crunchy texture.
- Freeze: Transfer the mixture to a container and freeze for at least 4 hours until firm.
- Serve: Scoop out and enjoy the creamy Cottage Cheese Ice Cream!
Notes
- You can customize this recipe by adding your favorite mix-ins like nuts, fruit, or caramel sauce.
- If you prefer a sweeter ice cream, adjust the honey quantity to suit your taste.
Nutrition
- Serving Size: 1 scoop
- Calories: 230
- Sugar: 16g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 0mg