Cowboy Butter Chicken Linguine is a delicious fusion dish that combines the flavors of buttery chicken with a hint of smokiness and spice. This recipe is not only easy to make but also perfect for a cozy dinner at home or a gathering with friends.
Why You’ll Love This Recipe?
- The combination of flavors in this dish is truly irresistible, from the richness of the butter and cream to the tanginess of the lemon juice.
- With just a few simple ingredients and quick prep time, you can have a flavorful and satisfying meal on the table in no time.
- This dish is perfect for meal prep, as it reheats well and can be enjoyed for lunch or dinner throughout the week.
Ingredient Notes:
- Linguine: The base of the dish, you can use any pasta of your choice.
- Boneless, skinless chicken breasts: Provide protein and substance to the dish.
- Olive oil and butter: Used for cooking the chicken and creating a rich sauce.
- Garlic, smoked paprika, red pepper flakes, Dijon mustard, lemon juice: Enhance the flavor profile of the dish.
- Chicken broth, heavy cream, Parmesan cheese: Create a creamy and indulgent sauce.
- Salt, black pepper, parsley: Seasonings and garnish for added flavor.
Step-By-Step Instructions:
- Cook linguine according to package instructions.
- Season chicken breasts with salt, pepper, and smoked paprika.
- In a skillet, heat olive oil and butter, then cook chicken until browned.
- Add garlic, red pepper flakes, Dijon mustard, lemon juice, chicken broth, and cream. Simmer until chicken is cooked through.
- Stir in Parmesan cheese and cooked linguine, tossing to coat.
- Serve topped with chopped parsley.
Helpful Tips:
- For a spicier kick, increase the amount of red pepper flakes.
- Substitute heavy cream with half-and-half for a lighter version.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use freshly grated Parmesan cheese for the best flavor.
- Allow the sauce to simmer and thicken to ensure a rich and creamy consistency.
Serving Suggestions:
Serve Cowboy Butter Chicken Linguine with a side of garlic bread and a green salad. Pair with a crisp white wine or a refreshing lemonade.
Storage and Reheating Tips:
To reheat, place the dish in a skillet with a splash of chicken broth and gently heat until warmed through. Add a splash of cream if needed to revive the sauce.
Frequently Asked Questions:
- Can I use a different type of pasta for this recipe?
Yes, you can use any pasta of your choice. - How spicy is this dish with the red pepper flakes?
You can adjust the amount of red pepper flakes to suit your spice preference. - Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs for a different texture and flavor. - Can I freeze this dish for later?
We do not recommend freezing this dish as the cream sauce may separate upon thawing.
Conclusion:
Cowboy Butter Chicken Linguine is a delightful dish that is sure to impress your taste buds. Try this recipe for a flavorful and satisfying meal that is perfect for any occasion. Don’t forget to share your feedback and enjoy every bite of this delicious pasta dish!
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Cowboy Butter Chicken Linguine
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Cowboy Butter Chicken Linguine is a creamy and flavorful pasta dish with tender chicken, garlic, and a hint of spice. It’s a satisfying meal that’s perfect for a cozy night in.
Ingredients
Main Ingredients:
- 12 oz linguine
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley
Instructions
- Cook Linguine: Cook the linguine according to package instructions. Drain and set aside.
- Cook Chicken: Season chicken breasts with salt, pepper, and smoked paprika. In a pan, cook chicken in olive oil until browned and cooked through. Remove from pan and slice.
- Make Sauce: In the same pan, melt butter and sauté garlic until fragrant. Add red pepper flakes, Dijon mustard, lemon juice, chicken broth, and heavy cream. Simmer until slightly thickened.
- Combine: Add cooked linguine, sliced chicken, Parmesan cheese, and parsley to the sauce. Toss to coat evenly.
- Serve: Serve hot, garnished with extra Parmesan and parsley if desired.
Notes
- You can add vegetables like bell peppers or spinach for extra nutrition.
- Adjust the spice level by increasing or decreasing the amount of red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 500 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg