Description
This Cowboy Butter Chicken Pasta recipe is a delightful combination of tender chicken, creamy sauce, and al dente pasta, all infused with rich flavors of garlic and Parmesan. It’s a quick and easy dish that is sure to satisfy your craving for a comforting meal.
Ingredients
Units
Scale
Ingredients:
- Pasta of your choice (e.g., penne or fettuccine) – 12 ounces
- Chicken breast – 1 pound, boneless and skinless, cut into bite-sized pieces
- Butter – 4 tablespoons (unsalted is recommended for better flavor control)
- Garlic – 4 cloves, minced
- Onion – 1 medium, diced
- Heavy cream – 1 cup (or substitute with coconut milk for a lighter option)
- Chicken broth – 1 cup (low-sodium preferred)
- Parmesan cheese – 1 cup, grated
- Italian seasoning – 1 tablespoon
- Red pepper flakes – 1 teaspoon (adjust to taste)
- Salt and pepper – to taste
- Fresh parsley – for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente, then drain and set aside.
- Sauté Chicken: Cook chicken in butter until golden brown. Remove and set aside.
- Create the Sauce: Sauté garlic and onion, then add cream, broth, and seasonings. Simmer until slightly thickened.
- Combine Pasta and Chicken: Return chicken and pasta to the skillet with the sauce. Toss to coat.
- Serve: Sprinkle with Parmesan cheese and parsley before serving.
Notes
- You can customize the level of spice by adjusting the red pepper flakes.
- For a lighter option, use coconut milk instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg