If you’re looking for a show-stopping dish that’s bursting with flavor and perfect for any special occasion, then this Cowboy Butter Prime Rib Roast recipe is just what you need. The combination of savory herbs, zesty lemon, and a hint of spice creates a mouthwatering crust on a juicy prime rib roast that will have your guests coming back for seconds.
Why You’ll Love This Recipe?
- The cowboy butter adds a depth of flavor and richness to the prime rib that will have your taste buds dancing with delight.
- With just a few simple steps, this recipe is surprisingly easy to make, perfect for impressing guests without spending hours in the kitchen.
- This prime rib roast is not only a crowd-pleaser, but it’s also great for meal prep, as leftovers can be used in sandwiches, salads, or even tacos.
Ingredient Notes:
- Unsalted butter: Adds richness and helps the cowboy butter adhere to the roast.
- Coarse Dijon mustard: Provides a tangy kick and helps emulsify the butter mixture.
- Fresh herbs (chives, parsley, thyme): Infuse the butter with fresh, aromatic flavors.
- Garlic: Adds depth and a savory note to the cowboy butter.
- Lemon juice: Brightens up the flavors and balances the richness of the butter.
- Spices (paprika, salt, black pepper, cayenne pepper, crushed red pepper flakes): Add a depth of flavor and a hint of heat to the crust.
- Boneless prime rib roast: The star of the show, this cut of meat is tender, juicy, and perfect for roasting to perfection.
Step-by-Step Instructions:
- In a medium bowl, mix together the softened unsalted butter, Dijon mustard, fresh herbs, garlic, lemon juice, and spices until well combined to create the cowboy butter.
- Reserve a portion of the cowboy butter to serve with the finished prime rib and use the rest to generously coat the roast.
- Let the prime rib come to room temperature, tie it if needed, and place it on a roasting rack in a preheated oven.
- Roast the prime rib at a high temperature to develop a flavorful crust, then lower the temperature and continue cooking until it reaches your desired doneness.
- Let the roast rest before carving against the grain and serving with the reserved cowboy butter.
Helpful Tips:
- Use a meat thermometer to ensure your prime rib is cooked to perfection.
- Letting the roast rest after cooking allows the juices to redistribute, resulting in a tender and juicy cut.
- Pair this dish with creamy mashed potatoes and roasted vegetables for a complete meal.
- For a twist, try adding a splash of Worcestershire sauce to the cowboy butter for extra depth of flavor.
Expert Tips for the Best Results:
- Allow the prime rib to rest at room temperature before cooking to ensure even cooking.
- For a more flavorful crust, apply the cowboy butter generously and press it into the meat.
- Invest in a quality meat thermometer to achieve the perfect doneness every time.
Serving Suggestions:
This Cowboy Butter Prime Rib Roast pairs beautifully with creamy mashed potatoes, roasted Brussels sprouts, and a bold red wine like Cabernet Sauvignon for a decadent meal.
Storage and Reheating Tips:
To store leftovers, wrap the prime rib tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat gently in the oven at a low temperature to maintain the meat’s juiciness.
Frequently Asked Questions:
- Can I use salted butter instead of unsalted? While you can substitute salted butter, adjust the amount of added salt in the recipe accordingly.
- How do I know when the prime rib is done? Use a meat thermometer to check the internal temperature for your desired level of doneness.
- Can I freeze the cowboy butter for later use? Yes, you can freeze any leftover cowboy butter for up to 3 months and use it for other dishes like steaks or seafood.
Conclusion:
Impress your guests with this Cowboy Butter Prime Rib Roast that is flavorful, juicy, and perfect for any special occasion. With its easy preparation and stunning results, this recipe is sure to become a favorite in your culinary repertoire. Try it out, and don’t forget to share your feedback with us!
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Cowboy Butter Prime Rib Roast Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour 25 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main-course
- Method: Roasting
- Cuisine: American
Description
Indulge in a flavorful Cowboy Butter Prime Rib Roast that is perfectly seasoned with a rich herb and spice butter mixture. This recipe ensures a tender and juicy roast that will impress your guests every time.
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 2 tablespoons coarse Dijon mustard
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 4 teaspoons fresh thyme
- 4 teaspoons garlic, minced
- 2 teaspoons lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 boneless prime rib roast, 6-7 pounds
Instructions
- Prepare Cowboy Butter: Combine softened butter, Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, peppers, and red pepper flakes.
- Season the Roast: Rub the roast with the cowboy butter mixture.
- Roast the Prime Rib: Cook at 500°F for 15 minutes, then lower to 325°F until desired doneness.
- Rest and Serve: Let the roast rest before carving against the grain and serving with reserved cowboy butter.
Notes
- Use a meat thermometer to monitor doneness.
- Tying the roast helps it cook evenly.
- Resting the roast is crucial for juicy slices.