Description
Indulge in a flavorful Cowboy Butter Prime Rib Roast that is perfectly seasoned with a rich herb and spice butter mixture. This recipe ensures a tender and juicy roast that will impress your guests every time.
Ingredients
Units
Scale
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 2 tablespoons coarse Dijon mustard
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 4 teaspoons fresh thyme
- 4 teaspoons garlic, minced
- 2 teaspoons lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 boneless prime rib roast, 6-7 pounds
Instructions
- Prepare Cowboy Butter: Combine softened butter, Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, peppers, and red pepper flakes.
- Season the Roast: Rub the roast with the cowboy butter mixture.
- Roast the Prime Rib: Cook at 500°F for 15 minutes, then lower to 325°F until desired doneness.
- Rest and Serve: Let the roast rest before carving against the grain and serving with reserved cowboy butter.
Notes
- Use a meat thermometer to monitor doneness.
- Tying the roast helps it cook evenly.
- Resting the roast is crucial for juicy slices.