Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further than these Cowboy Butter Steak Sliders! Packed with flavor and sure to impress, these sliders are a crowd-pleaser that you’ll want to make again and again.

Why You’ll Love This Recipe?

The combination of juicy steak, melted cheese, and flavorful cowboy butter creates a taste sensation that you won’t be able to resist.
With quick prep time and simple ingredients, these sliders are perfect for a weeknight dinner or weekend get-together.

These sliders are great for meal prep, making them a convenient option for busy days when you want a satisfying meal without the hassle.

Ingredient Notes:

FOR THE SLIDERS:

Boneless steak such as ribeye filet, sirloin
Neutral oil
Kosher salt
Freshly cracked black pepper
Sweet onions
Slider buns
Sliced havarti cheese

FOR THE COWBOY BUTTER:

Unsalted butter
Garlic cloves
Lemon (zested and juiced)
Dijon mustard
Paprika
Cayenne
Dried thyme
Red pepper flakes
Chives
Fresh parsley
Kosher salt and pepper

Step-by-Step Instructions:

Season the steak with salt and pepper, then cook to your desired doneness.

Saute the onions until caramelized.
Combine all cowboy butter ingredients in a bowl and mix well.
Toast the slider buns.
Assemble the sliders by layering steak, onions, cheese, and cowboy butter on the buns.

Serve and enjoy!

Helpful Tips:

For extra flavor, marinate the steak in the cowboy butter before cooking.
Don’t skimp on the cowboy butter – it’s what takes these sliders to the next level.
Feel free to customize the sliders with your favorite toppings or condiments.

Store any leftover cowboy butter in the fridge for future use.

Expert Tips for the Best Results:

Let the steak rest before slicing to allow the juices to redistribute.
Use a cast-iron skillet for a nice sear on the steak.

Experiment with different cheeses for a unique twist on the sliders.

Serving Suggestions:

These sliders pair perfectly with a side of crispy fries, a fresh salad, or your favorite chips. For drinks, try a cold beer or a refreshing lemonade to complement the flavors.

Storage and Reheating Tips:

To store leftovers, wrap the sliders in foil and refrigerate. Reheat in the oven at a low temperature to maintain the texture and flavor of the steak.

Frequently Asked Questions:

Can I use a different type of cheese for these sliders?
Yes, feel free to use your favorite cheese or mix and match for a personalized touch.
Can I make the cowboy butter ahead of time?
Absolutely! The cowboy butter can be made in advance and stored in the fridge until ready to use.
Can I grill the steak instead of cooking it on the stovetop?
Grilling the steak is a great option for adding a smoky flavor to the sliders.

Conclusion:

Now that you have the recipe for these mouthwatering Cowboy Butter Steak Sliders, it’s time to get cooking! Whether you’re hosting a party or simply craving a delicious meal, these sliders are sure to be a hit. Give them a try and let us know what you think!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Cowboy Butter Steak Sliders Recipe

Description

Ingredients

FOR THE SLIDERS:

FOR THE COWBOY BUTTER:

Instructions

Notes

Nutrition