Description
These Cowboy Butter Steak Sliders are packed with flavor, featuring juicy steak, melted havarti cheese, and a zesty cowboy butter spread. Perfect for a delicious and satisfying meal.
Ingredients
Scale
FOR THE SLIDERS:
- 1 1/2 pounds boneless steak such as ribeye filet, sirloin
- Neutral oil as needed
- Kosher salt to taste
- Freshly cracked black pepper to taste
- 3 sweet onions, thinly sliced
- 9 slider buns
- 3/4 pound sliced havarti cheese
FOR THE COWBOY BUTTER:
- 1 stick unsalted butter, at room temperature
- 4 garlic cloves, minced
- 1/2 lemon, zested and juiced
- 1 tablespoon dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried thyme
- 1 teaspoon red pepper flakes
- 1 tablespoon chives, minced
- 2 tablespoons fresh parsley, minced
- Kosher salt and pepper to taste
Instructions
- Prepare the cowboy butter: In a bowl, mix together butter, garlic, lemon zest, lemon juice, dijon mustard, paprika, cayenne, thyme, red pepper flakes, chives, parsley, salt, and pepper until well combined. Set aside.
- Cook the steak: Season the steak with salt and pepper. Cook to your desired doneness in a skillet with oil. Let it rest before slicing thinly.
- Caramelize the onions: In the same skillet, cook the onions until caramelized.
- Assemble the sliders: Spread cowboy butter on slider buns, add sliced steak, caramelized onions, and havarti cheese. Broil until cheese is melted. Serve hot and enjoy!
Notes
- Feel free to customize these sliders with your favorite cheese or additional toppings.
- Make extra cowboy butter to use on other dishes or as a flavorful spread.
Nutrition
- Serving Size: 1 slider
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 75 mg