Indulge in the rich and savory flavors of Cowboy Butter-Swim Biscuits, a delicious treat perfect for any occasion. These biscuits are easy to make and bursting with flavor, making them a crowd-pleaser every time.
Why You’ll Love This Recipe?
- The combination of garlic, horseradish, and cheddar cheese creates a unique and irresistible flavor profile.
- Quick and simple prep time allows you to enjoy freshly baked biscuits in no time.
- Perfect for meal prep or serving as a side dish with your favorite meals.
Ingredient Notes:
- Unsalted butter: Adds richness and flavor to the biscuits.
- Garlic: Provides a savory and aromatic element.
- Whole-grain Dijon mustard: Adds a tangy kick to the cowboy butter.
- Horseradish: Offers a spicy and bold flavor.
- Lemon juice: Provides a hint of citrus freshness.
- Paprika, salt, pepper, and red pepper flakes: Seasonings that enhance the overall taste.
- Flour, baking powder, salt, and baking soda: Essential for the biscuit dough.
- Sharp cheddar cheese: Adds a creamy and cheesy texture.
- Chives: Bring a fresh and vibrant flavor.
- Buttermilk: Helps to create a soft and tender biscuit texture.
Step-by-Step Instructions:
- Preheat the oven and prepare the cowboy butter mixture in a baking pan.
- Combine the dry ingredients and cheese, then mix in the buttermilk to form the biscuit dough.
- Press the dough into the pan with the melted butter, cut into squares, and bake until golden brown.
- Brush with reserved cowboy butter and let cool before serving.
Helpful Tips:
- For extra flavor, sprinkle additional cheddar cheese on top before baking.
- Store leftover biscuits in an airtight container at room temperature for up to 3 days.
- Swap cheddar cheese for your favorite cheese blend for a different taste.
Expert Tips for the Best Results:
- Use cold ingredients and handle the dough gently to ensure flaky biscuits.
- Allow the biscuits to cool slightly in the pan to absorb the cowboy butter for maximum flavor.
Serving Suggestions:
Pair Cowboy Butter-Swim Biscuits with hearty soups, grilled meats, or a fresh salad for a complete and satisfying meal.
Storage and Reheating Tips:
To reheat, place biscuits on a baking sheet in a preheated oven at 350°F for 5-10 minutes until warmed through. Avoid microwaving for best results.
Frequently Asked Questions:
- Can I make the cowboy butter ahead of time? Yes, prepare the butter mixture and store it in the refrigerator for up to a week.
- Can I freeze the biscuit dough? Yes, freeze the unbaked biscuits on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Can I use different herbs in the biscuit dough? Feel free to experiment with herbs like rosemary or thyme for a different flavor profile.
- How can I prevent my biscuits from becoming too dense? Avoid overmixing the dough to maintain a light and fluffy texture.
Conclusion:
Experience the deliciousness of Cowboy Butter-Swim Biscuits and impress your family and friends with this flavorful and easy-to-make recipe. Don’t hesitate to share your feedback and enjoy these biscuits on any occasion!
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Cowboy Butter-Swim Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 large biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cowboy Butter-Swim Biscuits are rich, savory, and perfect for any meal. The buttery, cheesy biscuits are soaked in a flavorful cowboy butter mixture, making them irresistible.
Ingredients
Scale
Cowboy Butter:
- 8 tablespoons (1 stick) unsalted butter
- 2 cloves garlic, minced
- 4 teaspoons whole-grain Dijon mustard
- 4 teaspoons prepared horseradish
- 1 tablespoon lemon juice (from 1/2 medium lemon)
- 1/2 teaspoon smoked or regular paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
Biscuits:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 4 ounces sharp cheddar cheese, shredded
- 1 tablespoon finely chopped fresh chives
- 1 1/2 cups cold buttermilk
Instructions
- Prepare Cowboy Butter: Melt butter with garlic, mustard, horseradish, lemon juice, spices in a baking pan.
- Mix Biscuit Dough: Combine flour, baking powder, salt, cheddar, chives, buttermilk into a sticky dough.
- Bake Biscuits: Press dough into pan, cut into squares, bake until golden and puffed.
- Finish: Brush with reserved cowboy butter, cool before serving.
Notes
- Make cowboy butter in advance for convenience.
- Store biscuits in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 275 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg