Description
These Cowboy Butter-Swim Biscuits are rich, savory, and perfect for any meal. The buttery, cheesy biscuits are soaked in a flavorful cowboy butter mixture, making them irresistible.
Ingredients
Scale
Cowboy Butter:
- 8 tablespoons (1 stick) unsalted butter
- 2 cloves garlic, minced
- 4 teaspoons whole-grain Dijon mustard
- 4 teaspoons prepared horseradish
- 1 tablespoon lemon juice (from 1/2 medium lemon)
- 1/2 teaspoon smoked or regular paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
Biscuits:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 4 ounces sharp cheddar cheese, shredded
- 1 tablespoon finely chopped fresh chives
- 1 1/2 cups cold buttermilk
Instructions
- Prepare Cowboy Butter: Melt butter with garlic, mustard, horseradish, lemon juice, spices in a baking pan.
- Mix Biscuit Dough: Combine flour, baking powder, salt, cheddar, chives, buttermilk into a sticky dough.
- Bake Biscuits: Press dough into pan, cut into squares, bake until golden and puffed.
- Finish: Brush with reserved cowboy butter, cool before serving.
Notes
- Make cowboy butter in advance for convenience.
- Store biscuits in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 275 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg