Looking for a delicious treat to enjoy this holiday season? These Cozy Christmas Chocolate Spritz Cookies are the perfect choice! With a rich chocolate flavor and festive holiday sprinkles, these cookies are sure to be a hit at any gathering.
Why You’ll Love This Recipe:
- Great flavors: The combination of cocoa powder and vanilla extract creates a rich and indulgent chocolate flavor that is perfect for any chocolate lover.
- Quick prep time: These cookies come together in no time, making them ideal for last-minute baking sessions or unexpected guests.
- Perfect for any occasion: Whether you’re hosting a holiday party, cookie exchange, or simply craving a sweet treat, these cookies are versatile and always a crowd-pleaser.
Ingredient Notes:
- Butter: Softened butter provides richness and flavor to the cookies. You can use a dairy-free butter substitute if needed.
- Granulated sugar: Adds sweetness and helps to create a light and crispy texture.
- Egg: Binds the ingredients together and adds moisture to the dough.
- Vanilla extract: Enhances the flavor of the cookies.
- All-purpose flour: Provides structure and texture to the cookies.
- Cocoa powder: Gives the cookies a deep chocolate flavor.
- Salt: Balances the sweetness and enhances the chocolate flavor.
- White and/or dark candy melts: Used for dipping the cookies for a festive touch.
- Holiday sprinkles: Adds a fun and colorful decoration to the cookies.
Step-by-Step Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fill a cookie press with the dough and press out cookies onto the prepared baking sheet.
- Bake for 10-12 minutes or until the cookies are set.
- Allow the cookies to cool completely before dipping in melted candy melts and decorating with holiday sprinkles.
Helpful Tips:
- Chill the dough before using the cookie press for best results.
- Use a non-stick cookie press for easier cookie shaping.
- Store the cookies in an airtight container to maintain freshness.
- Swap out the holiday sprinkles for different colors or shapes to suit any occasion.
Expert Tips for the Best Results:
- Use high-quality cocoa powder for a rich chocolate flavor.
- Experiment with different extracts like peppermint or almond for a unique twist.
- Add a sprinkle of sea salt on top of the dipped cookies for a sweet and salty contrast.
Serving Suggestions:
These Cozy Christmas Chocolate Spritz Cookies pair perfectly with a cup of hot cocoa or a glass of milk. They also make a great addition to any cookie platter or dessert table.
Storage and Reheating Tips:
To store, place the cookies in an airtight container at room temperature for up to one week. To reheat, place them in a 300°F oven for a few minutes to restore their crispiness.
Frequently Asked Questions:
- Can I freeze these cookies? Yes, you can freeze the baked cookies for up to three months.
- Can I use a different type of chocolate for dipping? Feel free to use milk or dark chocolate instead of candy melts.
- Can I skip the holiday sprinkles? Of course! You can decorate the cookies with crushed nuts, coconut flakes, or even a drizzle of chocolate.
Conclusion:
These Cozy Christmas Chocolate Spritz Cookies are a delightful treat that is sure to bring joy to any celebration. Give this recipe a try and share your feedback with us – we’d love to hear how they turned out for you! Happy baking!
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Cozy Christmas Chocolate Spritz Cookies
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: About 3 dozen cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cozy Christmas Chocolate Spritz Cookies are perfect for the holiday season. They are rich, buttery, and chocolatey with a festive touch of holiday sprinkles.
Ingredients
Scale
Main Ingredients:
-
- 1 cup butter, softened
- 2/3 cup granulated sugar
- 1 egg
- 3/4 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
Additional Ingredients:
- 10 ounces white and/or dark candy melts
- 3/4 cup holiday sprinkles
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Prepare Dough: In a large mixing bowl, cream together butter and sugar. Mix in the egg and vanilla extract. Add flour, cocoa powder, and salt, and mix until well combined.
- Shape Cookies: Fit a cookie press with a desired disk and fill with the cookie dough. Press cookies onto the prepared baking sheets.
- Bake: Bake for 8-10 minutes or until set. Let cool completely.
- Decorate: Melt candy melts according to package instructions. Dip cooled cookies into melted candy melts and decorate with holiday sprinkles.
- Serve: Let the candy melts set before serving.
Notes
- You can use a variety of holiday-themed sprinkles to customize the cookies for different occasions.
- Experiment with different flavors of candy melts for unique cookie decorations.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 25 mg