Looking for a comforting and flavorful one-pot meal? This Cozy Egg Roll Soup with Green Onions and Ginger is the perfect recipe for you! Packed with delicious ingredients and easy to make, this soup is ideal for cozy nights in or meal prepping for the week ahead.
Why You’ll Love This Recipe?
- Great Flavors: The combination of ground pork, garlic, ginger, and soy sauce creates a rich and savory broth that you’ll love.
- Quick Prep Time: This recipe comes together in just minutes, making it perfect for busy weeknights or lazy weekends.
- Perfect for Meal Prep: Make a big batch of this soup and enjoy it throughout the week for a satisfying and healthy meal.
Ingredient Notes:
- Ground Pork: You can easily substitute ground chicken or turkey for a lighter option.
- Garlic & Fresh Ginger: These aromatic ingredients add depth of flavor. Ground ginger can be used as a substitute.
- Soy Sauce & Sesame Oil: For that umami kick.
- Yellow Onion: Diced yellow onion adds sweetness to the soup, but shallots can be used for a milder flavor.
- Chicken Broth: Use low-sodium broth for a healthier option, or vegetable broth for a vegetarian version.
- Shredded Carrots & Green Cabbage: Feel free to swap with red bell pepper or Napa cabbage for a different twist.
- Green Onions & Rice Vinegar: These ingredients add freshness and a pop of flavor to the soup.
- Salt & Pepper: Season to taste.
- Beaten Eggs: Optional for a richer and more filling soup.
- Red Pepper Flakes or Sriracha: Optional for those who enjoy a bit of heat.
Step-by-Step Instructions:
- In a large pot, brown the ground pork over medium-high heat, then add the garlic, ginger, and onion. Sauté until fragrant.
- Stir in the soy sauce, sesame oil, and rice vinegar, then pour in the chicken broth. Bring to a gentle boil.
- Add the carrots and cabbage, simmer for a few minutes, then drizzle in the beaten eggs if using.
- Adjust seasoning with salt and pepper, and serve topped with green onions.
Helpful Tips:
- For the best texture, store leftovers without the egg swirl and thaw overnight before reheating.
- Feel free to customize the soup with your favorite vegetables or protein.
- Serve the soup with a side of steamed rice or crispy wonton strips for added crunch.
Expert Tips for the Best Results:
- Use fresh ginger and garlic for maximum flavor.
- Don’t overcook the vegetables to retain their crunch.
- Add a splash of rice vinegar at the end for a burst of acidity.
Serving Suggestions:
Enjoy this Egg Roll Soup with a side of steamed rice or a simple green salad. Pair it with a refreshing ginger-infused drink or a light white wine for a complete meal.
Storage and Reheating Tips:
To store leftovers, transfer the soup to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to maintain the soup’s consistency.
Frequently Asked Questions:
- Can I make this soup vegetarian?
Yes, simply swap the ground pork for plant-based protein like tofu or tempeh and use vegetable broth instead of chicken broth. - Can I freeze this soup?
While you can freeze this soup, it’s best to leave out the egg swirl and add it when reheating for the best texture. - How can I add more heat to the soup?
Increase the amount of red pepper flakes or add a drizzle of sriracha to spice up the soup to your liking.
Conclusion:
Warm up with a bowl of this delicious Cozy Egg Roll Soup with Green Onions and Ginger! Whether you’re looking for a quick and easy meal or a comforting dish to enjoy on a chilly day, this recipe is sure to satisfy. Give it a try and share your feedback with us!
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Cozy One-Pot Egg Roll Soup with Green Onions and Ginger Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: Asian
- Diet: Gluten Free
Description
This Cozy One-Pot Egg Roll Soup with Green Onions and Ginger Recipe is a comforting and flavorful dish that’s easy to make. With a delicious blend of ground pork, garlic, ginger, and vegetables in a savory broth, it’s a perfect choice for a cozy night in.
Ingredients
Main Ingredients:
- 1 pound Ground Pork
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh Ginger (grated)
- 1 tablespoon Soy Sauce
- 1 tablespoon Sesame Oil
- 1 medium Yellow Onion (diced)
- 6 cups Chicken Broth (low sodium)
Additional Ingredients:
- 1 cup Shredded Carrots
- 4 cups Green Cabbage (thinly sliced)
- 1/2 cup Green Onions (chopped)
- 1 tablespoon Rice Vinegar
- Salt and Pepper
- 2 Beaten Eggs (optional)
- Red Pepper Flakes or Sriracha (optional)
Instructions
- Brown the Pork: Cook ground pork in a pot until browned. Drain excess fat.
- Sauté Aromatics: Add onion, garlic, and ginger to the pot. Sauté until fragrant.
- Season and Simmer: Stir in soy sauce, sesame oil, and rice vinegar. Add broth and bring to a boil. Add carrots and cabbage, simmer for 15 minutes.
- Add Eggs (Optional): Slowly drizzle beaten eggs into the soup while stirring gently.
- Adjust Seasoning and Serve: Taste the soup, add salt and pepper if needed. Top with green onions before serving.
Notes
- For the best texture, store leftovers without the egg swirl. Thaw overnight before reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: Estimated based on ingredients
- Sugar: Estimated based on ingredients
- Sodium: Estimated based on ingredients
- Fat: Estimated based on ingredients
- Saturated Fat: Estimated based on ingredients
- Unsaturated Fat: Estimated based on ingredients
- Trans Fat: Estimated based on ingredients
- Carbohydrates: Estimated based on ingredients
- Fiber: Estimated based on ingredients
- Protein: Estimated based on ingredients
- Cholesterol: Estimated based on ingredients