Description
This Cozy One-Pot Egg Roll Soup with Green Onions and Ginger Recipe is a comforting and flavorful dish that’s easy to make. With a delicious blend of ground pork, garlic, ginger, and vegetables in a savory broth, it’s a perfect choice for a cozy night in.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound Ground Pork
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh Ginger (grated)
- 1 tablespoon Soy Sauce
- 1 tablespoon Sesame Oil
- 1 medium Yellow Onion (diced)
- 6 cups Chicken Broth (low sodium)
Additional Ingredients:
- 1 cup Shredded Carrots
- 4 cups Green Cabbage (thinly sliced)
- 1/2 cup Green Onions (chopped)
- 1 tablespoon Rice Vinegar
- Salt and Pepper
- 2 Beaten Eggs (optional)
- Red Pepper Flakes or Sriracha (optional)
Instructions
- Brown the Pork: Cook ground pork in a pot until browned. Drain excess fat.
- Sauté Aromatics: Add onion, garlic, and ginger to the pot. Sauté until fragrant.
- Season and Simmer: Stir in soy sauce, sesame oil, and rice vinegar. Add broth and bring to a boil. Add carrots and cabbage, simmer for 15 minutes.
- Add Eggs (Optional): Slowly drizzle beaten eggs into the soup while stirring gently.
- Adjust Seasoning and Serve: Taste the soup, add salt and pepper if needed. Top with green onions before serving.
Notes
- For the best texture, store leftovers without the egg swirl. Thaw overnight before reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: Estimated based on ingredients
- Sugar: Estimated based on ingredients
- Sodium: Estimated based on ingredients
- Fat: Estimated based on ingredients
- Saturated Fat: Estimated based on ingredients
- Unsaturated Fat: Estimated based on ingredients
- Trans Fat: Estimated based on ingredients
- Carbohydrates: Estimated based on ingredients
- Fiber: Estimated based on ingredients
- Protein: Estimated based on ingredients
- Cholesterol: Estimated based on ingredients