Description
These Crab Crescent Bites Delight are a perfect appetizer for any gathering. The flaky crescent roll dough is filled with a creamy mixture of crab meat, cream cheese, and seasonings, then baked until golden brown and delicious.
Ingredients
Scale
Dough
- 1 can (226 g) refrigerated crescent roll dough
Filling
- 240 g cooked crab meat, chopped
- 115 g cream cheese, softened
- 2 tablespoons (30 g) mayonnaise
- 2 green onions, finely chopped
- 1 teaspoon (4 g) Old Bay seasoning or seafood seasoning
- 56 g shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Finishing Touch
- Chopped parsley or paprika for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, green onions, Old Bay seasoning, cheese, salt, and pepper.
- Assemble the bites: Unroll the crescent roll dough and divide it into triangles. Place a spoonful of the filling at the wide end of each triangle and roll it up.
- Bake: Arrange the filled crescents on the baking sheet and bake for about 12-15 minutes until golden brown.
- Serve: Garnish with chopped parsley or paprika before serving.
Notes
- Feel free to customize the filling with your favorite seasonings or add-ins.
- These bites can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 25 mg