Looking for a delicious breakfast recipe that’s easy to make and perfect for any occasion? Look no further than these mouthwatering Crack Breakfast Sliders! Packed with bacon, eggs, and cheese, these sliders are sure to become a family favorite in no time.
Why You’ll Love This Recipe:
- Great flavors: The combination of crispy bacon, fluffy eggs, and melted cheese creates a flavor explosion in every bite.
- Quick prep time: With simple ingredients and easy-to-follow steps, you can whip up these sliders in no time.
- Perfect for meal prep: Make a batch of these sliders ahead of time for a quick and satisfying breakfast throughout the week.
Ingredient Notes:
- Large eggs: Provide the base and richness to the sliders.
- Heavy cream: Adds a creamy texture to the eggs.
- Salt and pepper: Season to taste for the perfect flavor.
- Butter: Adds richness and flavor to the eggs.
- Bacon: Crispy bacon adds a savory crunch to the sliders.
- Shredded cheddar cheese: Melted cheese adds gooey goodness.
- Melted butter: Brushed on top for a golden finish.
- Ranch dressing mix: Adds a hint of tangy flavor.
- Hawaiian rolls: Perfect for sliders with their soft and slightly sweet flavor.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish.
- Whisk together eggs, heavy cream, salt, and pepper in a bowl.
- Melt butter in a skillet and cook bacon until crispy.
- Add the egg mixture to the skillet and scramble until cooked.
- Layer the bottom half of the rolls in the baking dish.
- Top with bacon, eggs, and shredded cheese.
- Place the top half of the rolls on top and brush with melted butter.
- Sprinkle ranch dressing mix over the sliders and bake until golden brown.
Helpful Tips:
- For a twist, try adding some diced vegetables to the egg mixture.
- Swap out the cheddar cheese for your favorite cheese blend.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality ingredients for the best flavor.
- Don’t overcook the eggs to keep them light and fluffy.
- Allow the sliders to cool slightly before serving to prevent burning your mouth.
Serving Suggestions:
Serve these Crack Breakfast Sliders with a side of fresh fruit or a green salad for a balanced meal. Pair with a cup of coffee or orange juice for the perfect breakfast spread.
Storage and Reheating Tips:
To store, wrap the sliders tightly in foil and refrigerate. To reheat, bake in the oven at 350°F until warmed through. Avoid microwaving to maintain the slider’s texture.
Frequently Asked Questions:
- Can I make these sliders ahead of time? Yes, you can assemble the sliders and refrigerate them overnight before baking.
- Can I freeze these sliders? These sliders are best enjoyed fresh but can be frozen for up to 1 month.
- Can I use pre-cooked bacon for this recipe? Yes, you can use pre-cooked bacon for a quicker preparation time.
Conclusion:
These Crack Breakfast Sliders are the perfect way to start your day with a delicious and satisfying meal. Give this recipe a try and let us know what you think! Enjoy!
Print
Crack Breakfast Sliders (Bacon Egg & Cheese)
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crack Breakfast Sliders are a delicious combination of bacon, eggs, and cheese sandwiched between Hawaiian rolls. Perfect for a hearty breakfast or brunch!
Ingredients
Units
Scale
Egg Mixture:
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
Slider Assembly:
- 1 lb bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, salt, and pepper. Melt butter in a skillet over medium heat, add egg mixture, and scramble until cooked. Set aside.
- Cook Bacon: In the same skillet, cook bacon until crispy. Drain on paper towels and chop into pieces.
- Assemble Sliders: Preheat oven to 350°F. Cut Hawaiian rolls in half horizontally. Place bottom half in a baking dish. Spread half of the cheese over the rolls, top with scrambled eggs, bacon, remaining cheese, and ranch dressing mix. Place the top half of the rolls over the filling.
- Bake: Brush melted butter over the rolls and cover with foil. Bake for 15-20 minutes until cheese is melted. Serve warm and enjoy!
Notes
- You can customize these sliders by adding your favorite toppings like avocado, tomatoes, or hot sauce.
- Make ahead and refrigerate overnight for an easy breakfast option.
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 180 mg