Description
These Crack Burgers are the ultimate indulgence with a flavorful mix of ground chuck, bacon, cheddar cheese, and ranch dressing mix. Perfect for a delicious and hearty burger night!
Ingredients
Units
Scale
Main Ingredients:
-
- 1 1/2 lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1/3 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Additional:
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Prepare the burger mixture: In a bowl, mix ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese until well combined.
- Form the patties: Shape the mixture into burger patties of desired size.
- Cook the burgers: Grill or cook the patties in a skillet until fully cooked.
- Assemble the burgers: Place the cooked patties on hamburger buns and top with lettuce, tomato, mustard, and mayo.
- Serve: Enjoy your Crack Burgers hot!
Notes
- Feel free to customize your toppings with your favorite condiments and veggies.
- For a lighter version, you can use turkey bacon and low-fat cheese.
Nutrition
- Serving Size: 1 burger
- Calories: Estimated 500 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg