Looking for a delicious and easy-to-make recipe that is perfect for any occasion? Look no further than these mouthwatering Crack Chicken Tenders! With a combination of savory flavors and crispy texture, these tenders are sure to become a family favorite in no time.

Why You’ll Love This Recipe?

The great flavors from the Ranch seasoning mix and Parmesan cheese create a unique and addictive taste.
Quick and easy prep time makes this recipe perfect for busy weeknights or meal prep for the week ahead.

Ingredient Notes:

Chicken tenders: Tender and juicy, these are the perfect cut of chicken for this recipe.
Mayonnaise: Adds moisture and richness to the chicken.
Parmesan cheese (grated): Provides a savory and salty flavor to the breading.

Ranch seasoning mix: Infuses the chicken with a zesty and herby taste.
Garlic powder and onion powder: Enhance the overall flavor profile.
Ritz crackers (crushed): Adds a crispy and crunchy texture to the chicken coating.

Step-By-Step Instructions:

Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a bowl, mix together mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder.
Coat each chicken tender in the mayonnaise mixture, then dip it into the crushed Ritz crackers, pressing gently to adhere.

Place the coated chicken tenders on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.

Helpful Tips:

For a spicier version, add a pinch of cayenne pepper to the mayonnaise mixture.
Serve with a side of ranch dressing for dipping.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Make sure to evenly coat each chicken tender with the mayonnaise mixture for maximum flavor.
Crushing the Ritz crackers finely will create a more even and crispy coating.

For a gluten-free option, use gluten-free breadcrumbs instead of Ritz crackers.

Serving Suggestions:

These Crack Chicken Tenders pair perfectly with a side of crispy sweet potato fries and a refreshing cucumber salad. For drinks, try serving with a cold glass of lemonade or a light beer.

Storage and Reheating Tips:

Store any leftover chicken tenders in the refrigerator and reheat in the oven at 350°F for 10-15 minutes, or until heated through. Avoid using the microwave to maintain the crispy texture.

Frequently Asked Questions:

Can I use chicken breasts instead of chicken tenders? Yes, you can use chicken breasts, but adjust the cooking time accordingly.
Can I freeze these chicken tenders? Yes, you can freeze the uncooked chicken tenders for up to 3 months. Thaw in the refrigerator before baking.
Can I use a different type of cracker for the coating? Yes, you can use any type of cracker or breadcrumbs for the coating.

Conclusion:

Give these Crack Chicken Tenders a try and prepare to be amazed by the delicious flavors and crispy texture. Don’t forget to share your feedback and enjoy every bite of this easy and flavorful recipe!

Crack Chicken Tenders

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Author: Emily
Prep Time: 10 mins

Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x

Category: Main-course
Method: Baking
Cuisine: American

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Description

These Crack Chicken Tenders are irresistibly crispy and flavorful, perfect for a quick and delicious meal. Coated with a blend of mayonnaise, Parmesan cheese, and ranch seasoning, these tenders are sure to be a hit with the whole family.

Ingredients

Units Scale

Main Ingredients:

1 lb. chicken tenders
1/2 cup mayonnaise

1/2 cup Parmesan cheese, grated
1 packet Ranch seasoning mix
1/2 tsp garlic powder

1/2 tsp onion powder
1 cup Ritz crackers, crushed

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Instructions

Preheat Oven: Preheat the oven to 400°F.

Prepare Coating: In a bowl, mix mayonnaise, Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder.
Coat Chicken: Dip chicken tenders in the mixture, then coat with crushed Ritz crackers.
Bake: Place coated tenders on a baking sheet and bake for 20-25 minutes until golden and crispy.