Description
These Crack Chicken Tenders are irresistibly crispy and flavorful, perfect for a quick and delicious meal. Coated with a blend of mayonnaise, Parmesan cheese, and ranch seasoning, these tenders are sure to be a hit with the whole family.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb. chicken tenders
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese, grated
- 1 packet Ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup Ritz crackers, crushed
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Prepare Coating: In a bowl, mix mayonnaise, Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder.
- Coat Chicken: Dip chicken tenders in the mixture, then coat with crushed Ritz crackers.
- Bake: Place coated tenders on a baking sheet and bake for 20-25 minutes until golden and crispy.
Notes
- You can customize the seasoning mix or add additional spices for more flavor.
- For a healthier option, you can bake the tenders instead of frying them.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg