Are you looking for a delicious and easy-to-make recipe that is perfect for any occasion? Look no further than this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss recipe! This dish is packed with great flavors, has a quick prep time, and is perfect for meal prep.
Ingredient Notes:
- Cheese tortellini: Fresh or refrigerated varieties yield the best texture and taste.
- Steak (sirloin or ribeye): Sirloin is leaner, while ribeye is more tender.
- Salt, black pepper, garlic powder, smoked paprika
- Olive oil: Essential for searing the steak.
- Butter: Creates a creamy sauce base.
- Garlic, minced: Adds aromatic richness.
- Heavy cream: Contributes a velvety smoothness.
- Whole milk: Balances the richness.
- Parmesan, shredded or freshly grated: Brings a savory flavor.
- Parsley, chopped (optional), red pepper flakes (optional), cracked black pepper (optional garnish)
Step-by-Step Instructions:
- Cook the tortellini: Boil a pot of salted water and cook the cheese tortellini until al dente. Drain and set aside.
- Season and sear the steak: Season the steak and sear it in a skillet until browned. Remove and set aside.
- Prepare the garlic cream sauce: Melt butter in the skillet, add minced garlic, and sauté until fragrant.
- Create the cream sauce: Add heavy cream and whole milk, simmer until slightly thickened.
- Incorporate the cheese: Whisk in parmesan cheese until melted and smooth. Season if desired.
- Combine the ingredients: Return the steak and tortellini to the skillet, toss to combine.
- Garnish and serve: Sprinkle with parsley, cracked black pepper, and red pepper flakes. Serve immediately.
Helpful Tips:
- Use fresh tortellini for the best texture.
- Don’t overcook the steak to keep it tender.
- Add red pepper flakes for a spicy kick.
- Store leftovers in the refrigerator for up to days. Reheat over low heat with a splash of milk to restore creaminess.
Expert Tips for the Best Results:
- Let the steak rest before slicing to retain juices.
- Use freshly grated parmesan for maximum flavor.
- Adjust the seasoning to your taste preference.
Serving Suggestions:
This dish pairs well with a simple green salad and a glass of red wine for a complete meal.
Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator and reheat over low heat with a splash of milk to maintain creaminess.
Frequently Asked Questions:
- Can I use frozen tortellini?
Yes, but fresh or refrigerated tortellini is recommended for the best texture. - Can I use a different cut of steak?
You can use any cut of steak you prefer, but sirloin or ribeye work best for this recipe. - Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it when ready to serve.
In conclusion, this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss recipe is a must-try for any food lover. It’s delicious, easy to make, and perfect for various occasions. Give it a try and let us know how it turns out!
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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
Indulge in the rich flavors of tender steak, cheesy tortellini, and velvety garlic cream sauce in this decadent Cracked Garlic Steak Tortellini dish.
Ingredients
Main Ingredients:
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
Seasonings:
- salt
- black pepper
- garlic powder
- smoked paprika
Sauce:
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
Garnish (optional):
- parsley, chopped
- red pepper flakes
- cracked black pepper
Instructions
- Cook the Tortellini: Boil tortellini until al dente. Drain and set aside.
- Season and Sear the Steak: Sear seasoned steak until browned. Set aside.
- Prepare the Garlic Cream Sauce: Sauté garlic in butter, then add cream and milk. Simmer until thickened.
- Create the Cream Sauce: Whisk in parmesan until smooth.
- Combine the Ingredients: Toss steak and tortellini in the sauce.
- Garnish and Serve: Sprinkle with parsley, pepper flakes, and cracked pepper. Serve hot.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat with milk to maintain creaminess.