If you’re looking for a comforting and delicious meal that’s perfect for any occasion, then this Cracker Barrel Chicken and Dumplings recipe is just what you need. With its rich flavors and simple preparation, it’s sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- The flavors in this dish are simply amazing, with tender chicken and fluffy dumplings in a creamy broth.
- It’s a quick and easy recipe that’s perfect for busy weeknights or lazy weekends.
- This dish is great for meal prep, making it a convenient option for lunches or dinners throughout the week.
Ingredient Notes:
For the chicken and broth:
- Chicken stock (low-sodium)
- Chicken bouillon cube
- Celery
- Carrots
- Onion
- Chicken breasts
- Milk
For the dumplings:
- Flour
- Baking powder
- Salt
- Buttermilk
These ingredients come together to create a hearty and satisfying meal. Feel free to swap out the vegetables or adjust the seasoning to suit your taste preferences.
Step-by-Step Instructions:
- In a large pot, combine the chicken stock, chicken bouillon cube, celery, carrots, onion, and chicken breasts. Bring to a boil, then reduce heat and simmer until the chicken is cooked through.
- Remove the chicken from the pot and shred it. Return the shredded chicken to the pot.
- In a separate bowl, mix together the flour, baking powder, salt, and buttermilk to form a dough.
- Drop spoonfuls of the dough into the simmering broth. Cover and cook for about 15 minutes, or until the dumplings are cooked through.
Helpful Tips:
- For extra flavor, you can add herbs like thyme or rosemary to the broth.
- To make this dish vegetarian, simply omit the chicken and use vegetable broth instead.
- Leftovers can be stored in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Be sure not to overmix the dumpling dough to keep them light and fluffy.
- Allow the dumplings to simmer gently in the broth to cook evenly.
- Taste and adjust the seasoning of the broth before adding the dumplings.
Serving Suggestions:
Serve this dish with a side of green beans or a fresh salad for a complete meal. Pair it with a glass of white wine or a cold glass of milk for a comforting experience.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the refrigerator. To reheat, simply microwave until heated through, or heat gently on the stovetop.
Frequently Asked Questions:
- Can I use pre-made dumplings for this recipe?
Yes, you can use store-bought dumplings if you prefer. - Can I freeze this dish?
While you can freeze this dish, the dumplings may become a bit soggy upon reheating. - Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe.
Conclusion:
Now that you have the recipe for this delicious Cracker Barrel Chicken and Dumplings, why not give it a try? It’s a simple and satisfying meal that’s sure to please everyone at the table. Enjoy and don’t forget to share your feedback!
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Cracker Barrel Chicken and Dumplings Recipe
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
Enjoy a comforting bowl of Cracker Barrel Chicken and Dumplings with this easy-to-follow recipe. Tender chicken simmered in a flavorful broth with hearty vegetables and fluffy dumplings.
Ingredients
Chicken and Vegetables:
- 8 cups chicken stock low-sodium
- 1 cube chicken bouillon
- 2 stalks celery diced
- 3 carrots diced
- 1 onion peeled but left whole
- 1 pound chicken breasts boneless skinless
- 2 cups milk
Dumplings:
- 3 cups flour more for dusting
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 ⅓ cup buttermilk
Instructions
- Cook the Chicken: In a large pot, combine chicken stock, bouillon, celery, carrots, and onion. Add chicken breasts and simmer until cooked through. Remove chicken, shred, and return to the pot.
- Make the Dumplings: In a bowl, mix flour, baking powder, and salt. Stir in buttermilk to form a dough. Drop spoonfuls of dough into the simmering broth.
- Serve: Cook dumplings for 10 minutes until fluffy. Serve hot and enjoy!
Notes
- You can add herbs like thyme or parsley for extra flavor.
- If the broth is too thin, mix cornstarch with water and add to thicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg