Looking for a delicious and easy dessert to impress your guests or satisfy your sweet tooth? Look no further than this cranberry and pistachio slice! With a perfect balance of flavors and a simple preparation, this recipe is a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

The combination of sweet cranberries, crunchy pistachios, and creamy white chocolate creates a delightful flavor profile.
This recipe requires minimal prep time, making it a convenient option for busy days.

Perfect for meal prep, you can make a batch of these slices in advance and enjoy them throughout the week.

Ingredient Notes:

Base:

Sweetened condensed milk provides a rich and creamy texture.

Butter adds a buttery flavor and helps bind the ingredients together.
Girl Guide biscuits, finely crushed, create a crunchy base. You can substitute with any plain sweet biscuit.
Dried cranberries add a sweet and tangy flavor.

Pistachios bring a nutty crunch to the slice.

Topping:

White chocolate adds a sweet and creamy layer on top.

Vegetable oil helps the chocolate to melt smoothly.
Freeze dried raspberries, crushed, are optional but add a pop of color and tartness.

Step-by-Step Instructions:

In a saucepan, melt the sweetened condensed milk and butter until smooth.

Stir in the crushed biscuits, dried cranberries, and pistachios until well combined.
Press the mixture into a lined baking dish and refrigerate until set.
Melt the white chocolate and vegetable oil together, then spread over the chilled base.

Sprinkle with crushed freeze dried raspberries, if desired, and refrigerate until set.

Helpful Tips:

For a variation, you can use almonds or walnuts instead of pistachios.
Store the slice in an airtight container in the refrigerator for up to a week.

If the white chocolate is too thick, add a little more vegetable oil to achieve a smoother consistency.

Expert Tips for the Best Results:

Allow the slice to set in the refrigerator for at least 4 hours to ensure it firms up properly.
Use a sharp knife to cut the slice into neat squares without crumbling.

For a festive touch, sprinkle some edible gold dust or silver pearls on top before the chocolate sets.

Serving Suggestions:

This cranberry and pistachio slice pairs perfectly with a cup of hot tea or coffee. Serve it as a sweet treat after a meal or pack it in lunchboxes for a midday snack.

Storage and Reheating Tips:

To maintain the freshness and texture of the slice, store it in the refrigerator and bring it to room temperature before serving. You can also freeze the slice for up to a month, thawing it in the refrigerator overnight before enjoying.

Frequently Asked Questions:

Can I use fresh cranberries instead of dried? Fresh cranberries will add too much moisture to the slice, so it’s best to stick with dried cranberries.
Can I omit the pistachios for a nut-free version? Yes, you can omit the pistachios or substitute them with seeds like sunflower or pumpkin.
Can I use dark chocolate instead of white? Dark chocolate will give the slice a richer flavor, so feel free to swap it out if you prefer.

Conclusion:

Indulge in the irresistible combination of cranberries and pistachios with this easy and delicious slice. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress. Give it a try and let us know how you like it!

Cranberry and Pistachio Slice

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Author: Emily
Prep Time: 15 mins

Cook Time: 0 mins
Total Time: 2 hrs
Yield: 12–16 slices 1x

Category: Desserts
Method: Baking
Diet: Vegetarian

Print Recipe

Description

This cranberry and pistachio slice is a delightful treat that combines the sweet and tart flavors of cranberries with the crunchy texture of pistachios. Topped with creamy white chocolate, this slice is perfect for any occasion.

Ingredients

Scale

Base

80g sweetened condensed milk
80g butter

1 packet Girl Guide biscuits, finely crushed (230g/8oz)
½ cup dried cranberries / craisins (60g/2oz)
½ cup pistachios (60g/2oz)

Topping

190g white chocolate
1 Tbsp vegetable oil
2 Tbsp freeze dried raspberries, crushed (optional)

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Instructions

Prepare the Base: In a saucepan, melt the sweetened condensed milk and butter. Stir in the crushed biscuits, cranberries, and pistachios. Press the mixture into a lined baking dish.
Make the Topping: Melt the white chocolate with vegetable oil, then pour it over the base. Sprinkle with crushed freeze dried raspberries if desired.
Chill: Refrigerate until set, then slice into squares to serve.

Notes

You can customize this slice by adding other dried fruits or nuts to the base.
For a festive touch, sprinkle some edible glitter on top before the chocolate sets.