Description
This cranberry and pistachio slice is a delightful treat that combines the sweet and tart flavors of cranberries with the crunchy texture of pistachios. Topped with creamy white chocolate, this slice is perfect for any occasion.
Ingredients
Scale
Base
- 80g sweetened condensed milk
- 80g butter
- 1 packet Girl Guide biscuits, finely crushed (230g/8oz)
- ½ cup dried cranberries / craisins (60g/2oz)
- ½ cup pistachios (60g/2oz)
Topping
- 190g white chocolate
- 1 Tbsp vegetable oil
- 2 Tbsp freeze dried raspberries, crushed (optional)
Instructions
- Prepare the Base: In a saucepan, melt the sweetened condensed milk and butter. Stir in the crushed biscuits, cranberries, and pistachios. Press the mixture into a lined baking dish.
- Make the Topping: Melt the white chocolate with vegetable oil, then pour it over the base. Sprinkle with crushed freeze dried raspberries if desired.
- Chill: Refrigerate until set, then slice into squares to serve.
Notes
- You can customize this slice by adding other dried fruits or nuts to the base.
- For a festive touch, sprinkle some edible glitter on top before the chocolate sets.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg