Looking for a delicious and easy appetizer for your next gathering? These Cranberry Brie Bites are the perfect solution! With a combination of sweet cranberry sauce, creamy Brie cheese, and crunchy pecans, these bites are sure to be a hit at any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of Brie cheese, cranberry sauce, and pecans creates a perfect balance of sweet and savory flavors.
Quick prep time: With just a few simple steps, you can have these tasty appetizers ready to serve in no time.

Perfect for meal prep: These Cranberry Brie Bites can be made ahead of time and reheated for a quick and easy appetizer option.

Ingredient Notes:

Sheets puff pastry dough: This will serve as the base for your bites, providing a light and flaky texture.
Ounces Brie cheese: The creamy Brie cheese pairs perfectly with the sweet cranberry sauce.

Whole berry cranberry sauce: Adds a burst of fruity flavor to each bite.
⅓ cup pecans, finely chopped: Adds a crunchy texture and nutty flavor.
Rosemary, cut into 1-inch pieces: Adds a hint of freshness to each bite.

Step-By-Step Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Roll out the puff pastry dough and cut it into small squares.
Place a small piece of Brie cheese on each square, followed by a spoonful of cranberry sauce, some chopped pecans, and a sprig of rosemary.

Fold the corners of the puff pastry dough over the toppings, forming a small bundle.
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.
Serve warm and enjoy!

Helpful Tips:

For a shortcut, you can use pre-made puff pastry cups instead of cutting and shaping the dough.
Feel free to customize these bites with your favorite toppings, such as walnuts or dried cranberries.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Allow the Brie cheese to come to room temperature before assembling the bites for easier melting.
Brush the pastry with an egg wash before baking for a golden, shiny finish.
Serve these bites with a drizzle of honey for an extra touch of sweetness.

Serving Suggestions:

These Cranberry Brie Bites pair perfectly with a glass of sparkling wine or a crisp apple cider. Serve them alongside a fresh green salad for a complete appetizer spread.

Storage and Reheating Tips:

To store any leftover Cranberry Brie Bites, place them in an airtight container in the refrigerator. To reheat, simply place them in a preheated oven for a few minutes until warmed through.

Frequently Asked Questions:

Can I use a different type of cheese instead of Brie?
Yes, feel free to substitute Brie cheese with Camembert or goat cheese for a different flavor profile.

Can I make these Cranberry Brie Bites ahead of time?
Yes, you can assemble the bites ahead of time and bake them when ready to serve for a convenient appetizer option.
How can I make these bites vegetarian-friendly?
Simply omit the pecans or substitute them with toasted pumpkin seeds for a nut-free option.

Conclusion:

These Cranberry Brie Bites are a crowd-pleasing appetizer that is perfect for any occasion. With their delicious flavors and easy preparation, they are sure to become a favorite in your recipe collection. Give them a try and let us know what you think!

Cranberry Brie Bites Recipe

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Author: Emily
Prep Time: 15 mins
Cook Time: 18 mins

Total Time: 33 mins
Yield: 24 bites 1x
Category: Appetizers

Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These Cranberry Brie Bites are a delightful combination of gooey brie cheese, tangy cranberry sauce, and crunchy pecans, all wrapped in flaky puff pastry. Perfect for serving at holiday gatherings or as a delicious appetizer any time of the year.

Ingredients

Scale

2 sheets puff pastry dough
8 ounces Brie cheese

1 cup whole berry cranberry sauce
⅓ cup pecans finely chopped
5 sprigs rosemary cut into 1-inch pieces

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the ingredients: Cut the puff pastry into small squares, slice the brie into small pieces, and gather the cranberry sauce, pecans, and rosemary.
Assemble the bites: Place a piece of brie on each puff pastry square, top with a spoonful of cranberry sauce, sprinkle with chopped pecans, and garnish with a piece of rosemary.

Bake: Bake in the preheated oven for 15-18 minutes or until the puff pastry is golden brown and the brie is melted.
Serve: Remove from the oven and let cool slightly before serving. Enjoy these Cranberry Brie Bites warm!