Description
These Cranberry Brie Bites are a delightful combination of gooey brie cheese, tangy cranberry sauce, and crunchy pecans, all wrapped in flaky puff pastry. Perfect for serving at holiday gatherings or as a delicious appetizer any time of the year.
Ingredients
Scale
- 2 sheets puff pastry dough
- 8 ounces Brie cheese
- 1 cup whole berry cranberry sauce
- ⅓ cup pecans finely chopped
- 5 sprigs rosemary cut into 1-inch pieces
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the ingredients: Cut the puff pastry into small squares, slice the brie into small pieces, and gather the cranberry sauce, pecans, and rosemary.
- Assemble the bites: Place a piece of brie on each puff pastry square, top with a spoonful of cranberry sauce, sprinkle with chopped pecans, and garnish with a piece of rosemary.
- Bake: Bake in the preheated oven for 15-18 minutes or until the puff pastry is golden brown and the brie is melted.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy these Cranberry Brie Bites warm!
Notes
- You can customize these bites by adding a drizzle of honey or a sprinkle of black pepper for extra flavor.
- Feel free to substitute the pecans with walnuts or almonds for a different nutty crunch.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg