Indulge in the perfect blend of tangy cranberries and bubbly champagne with these delicious Cranberry Champagne Cupcakes. These cupcakes are not only easy to make but are also a delightful treat for any occasion.
Why You’ll Love This Recipe?
- The combination of cranberries and champagne creates a unique and delightful flavor profile.
- Quick and easy to make, these cupcakes are perfect for last-minute gatherings or special celebrations.
- The festive touch of sparkling cranberries makes these cupcakes a showstopper at any event.
Ingredient Notes:
- Sparkling Cranberries: Adds a pop of flavor and a touch of elegance.
- Cupcakes: Butter for richness, sour cream for moisture, and champagne for a hint of celebration.
- Frosting: Butter and shortening for a creamy texture, powdered sugar for sweetness, and champagne for a boozy twist.
Step-by-Step Instructions based on Sparkling Cranberries:
- Start by making the sparkling cranberries by simmering cranberries in sugar and water until they are coated and sparkly.
- Next, prepare the cupcake batter by creaming butter and sugar, then adding in vanilla, sour cream, orange zest, egg whites, flour, baking powder, salt, orange juice, and champagne.
- Bake the cupcakes until golden and let them cool before frosting with a champagne-infused buttercream.
- Garnish with the sparkling cranberries and sliced oranges for a festive touch.
Helpful Tips:
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the batter to avoid a dense texture.
- Store cupcakes in an airtight container to maintain freshness.
- Swap champagne with sparkling wine for a different twist.
Expert Tips for the Best Results:
- Use a piping bag for a professional-looking frosting.
- Allow the cupcakes to cool completely before frosting.
- Experiment with different frosting flavors like cranberry or orange.
Serving Suggestions:
These Cranberry Champagne Cupcakes pair well with a glass of champagne or a cup of hot tea. Serve them as a dessert at a holiday party or a brunch gathering.
Storage and Reheating Tips:
Store leftover cupcakes in the refrigerator for up to 3 days. Bring them to room temperature before serving for the best taste and texture.
Frequently Asked Questions:
- Can I use frozen cranberries instead of fresh? Yes, just thaw and pat them dry before using.
- Can I omit the champagne from the recipe? You can substitute it with sparkling apple cider for a non-alcoholic version.
- How can I make the frosting ahead of time? Store it in the refrigerator and let it come to room temperature before frosting the cupcakes.
Conclusion:
Celebrate any occasion with these Cranberry Champagne Cupcakes that are sure to impress your guests. Try this recipe and elevate your baking game with a touch of elegance and flavor. Share your feedback and tag us in your creations!
Print
Cranberry Champagne Cupcakes Recipe
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cranberry Champagne Cupcakes are a delightful treat with a hint of citrus and a touch of champagne. Topped with a champagne frosting and garnished with fresh oranges, they are perfect for special occasions or celebrations.
Ingredients
Sparkling Cranberries
- 1 1/2 cups (310g) sugar, divided
- 1/2 cup (120ml) water
- 1 cup (120g) fresh cranberries
Cupcakes
- 6 tbsp (84g) unsalted Challenge butter, room temperature
- 3/4 cup (155g) sugar
- 1 tsp (5ml) vanilla extract
- 1/4 cup (57g) sour cream, room temperature
- 1 tbsp (15g) grated orange zest
- 3 large egg whites, room temperature
- 1 1/4 cups (163g) all purpose flour
- 2 tsp (8g) baking powder
- 1/4 tsp salt
- 3 tbsp (45ml) fresh squeezed orange juice, room temperature
- 7 tbsp (105ml) champagne, room temperature
Frosting
- 2 tbsp (30ml) water
- 1/2 cup (104g) sugar
- 1/2 cup (112g) salted Challenge butter, room temperature
- 1/2 cup (95g) vegetable shortening
- 3 cups (345g) powdered sugar
- 2–4 tbsp (30-60ml) champagne
- 1–2 oranges, sliced for garnish
Instructions
- Make Sparkling Cranberries: Boil 1 cup of sugar with water, add cranberries, coat with sugar, cool.
- Make Cupcakes: Cream butter and sugar, add vanilla, sour cream, orange zest, egg whites. Mix dry ingredients separately, add to wet, stir in juice and champagne. Bake.
- Make Frosting: Boil water and sugar, cool. Beat butter and shortening, add powdered sugar, then cooled sugar mixture and champagne. Frost cupcakes, garnish with orange slices.
Notes
- You can use store-bought cranberries if sparkling cranberries are not available.
- Adjust the amount of champagne in the frosting to reach desired consistency.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg