Looking for a delicious, easy-to-make appetizer for your next gathering? Look no further than these Cranberry Cream Cheese Crescent Bites! With a perfect balance of sweet and tangy flavors, these bites are sure to be a hit at any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of creamy cream cheese and tangy cranberry sauce is a match made in heaven.
Quick prep time: With just a few simple ingredients and minimal prep work, you can have these bites ready in no time.

Perfect for meal prep: These bites can be made ahead of time and stored in the fridge until you’re ready to serve them.

Ingredient Notes:

Crescent roll dough: Provides a buttery and flaky base for the bites.
Cream cheese: Adds a creamy and rich texture to the filling.

Powdered sugar: Sweetens the cream cheese filling.
Vanilla extract: Enhances the flavor of the cream cheese.
Whole berry cranberry sauce: Adds a burst of tangy flavor to the bites.

Optional: Chopped pecans or orange zest for topping.

Step-By-Step Instructions:

Preheat your oven to the temperature specified on the crescent roll dough package.
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.

Unroll the crescent roll dough and separate it into triangles.
Spread a spoonful of the cream cheese mixture onto each triangle.
Top the cream cheese mixture with a dollop of cranberry sauce.

Roll up each crescent triangle, starting at the wider end.
Place the rolled-up crescents on a baking sheet and bake according to the package instructions.
Once baked, top with chopped pecans or orange zest if desired.

Helpful Tips:

For a smoother filling, make sure the cream cheese is at room temperature before mixing.
To prevent the filling from oozing out during baking, leave a small border around the edges of the crescent triangles.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For a more decadent version, drizzle the baked bites with melted white chocolate.
Experiment with different flavors of cream cheese, such as berry or honey walnut, for a unique twist.
Serve these bites warm for the best experience.

Serving Suggestions:

These Cranberry Cream Cheese Crescent Bites pair perfectly with a glass of sparkling wine or a cup of hot tea. For a complete appetizer spread, serve them alongside a charcuterie board or a fresh green salad.

Storage and Reheating Tips:

To store any leftover bites, place them in an airtight container in the fridge. To reheat, simply pop them in the oven for a few minutes until warmed through.

Frequently Asked Questions:

Can I use store-bought cranberry sauce for this recipe?
Yes, store-bought cranberry sauce works well in this recipe. Just make sure to use whole berry sauce for the best texture.

Can I freeze these bites before baking?
While it’s best to bake these bites fresh, you can assemble them ahead of time and freeze them. Simply thaw in the fridge before baking.
Can I use a different type of nut for the topping?
Feel free to use chopped walnuts or almonds instead of pecans for a different flavor profile.

Conclusion:

These Cranberry Cream Cheese Crescent Bites are a delightful and easy-to-make appetizer that will impress your guests. Whether you’re hosting a holiday party or simply looking for a tasty snack, these bites are sure to be a crowd-pleaser. Give them a try and let us know what you think!

Cranberry Cream Cheese Crescent Bites

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Author: Emily
Prep Time: 10 mins
Cook Time: 15 mins

Total Time: 25 mins
Yield: 12 bites 1x
Category: Desserts

Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These Cranberry Cream Cheese Crescent Bites are a delightful combination of sweet and tangy flavors wrapped in a flaky crescent roll. Perfect for a holiday party or a quick and easy dessert option.

Ingredients

Scale

1 can crescent roll dough
4 oz cream cheese

¼ cup powdered sugar
½ tsp vanilla extract
½ cup whole berry cranberry sauce

Optional: chopped pecans or orange zest for topping

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Instructions

Preheat the oven: Preheat the oven according to crescent roll package instructions.
Mix the filling: In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.

Assemble the bites: Unroll the crescent roll dough and separate into triangles. Spread a layer of cream cheese mixture on each triangle, top with cranberry sauce, and roll up.
Bake: Place the crescent bites on a baking sheet, bake according to package instructions until golden brown.
Serve: Optional, top with chopped pecans or orange zest before serving.