Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further than these Cranberry & Rosemary Corn Fritters! Packed with great flavors and simple to whip up, these fritters are sure to become a new favorite in your kitchen.

Why You’ll Love This Recipe?

The combination of sweet cranberries and aromatic rosemary creates a unique and delicious flavor profile.
These fritters can be made in no time, making them perfect for a quick and satisfying meal.

They are great for meal prep and can be enjoyed hot or cold, making them a versatile dish for any time of day.

Ingredient Notes:

Corn kernels (fresh or frozen, thawed) add a sweet crunch to the fritters.
Flour helps bind the ingredients together.

An egg (or flax egg for a vegan option) acts as a binder.
Milk (dairy or non-dairy) adds moisture to the batter.
Dried cranberries provide a burst of sweetness.

Fresh rosemary, chopped, gives a fragrant and earthy flavor.
Salt and pepper to taste enhance the overall taste.
Olive oil for frying adds a crispy texture to the fritters.

Step-by-Step Instructions:

In a large bowl, mix together the corn kernels, flour, egg, milk, dried cranberries, rosemary, salt, and pepper until well combined.
Heat olive oil in a skillet over medium heat.
Drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.

Cook for 2-3 minutes on each side, or until golden brown and crispy.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy!

Helpful Tips:

For a twist, try adding some grated cheese to the batter for extra flavor.
Make sure the oil is hot enough before adding the fritters to ensure a crispy exterior.
You can make a big batch of these fritters and freeze them for later use.

Feel free to swap out the cranberries for raisins or other dried fruits for a different taste.

Expert Tips for the Best Results:

To prevent the fritters from becoming soggy, make sure to pat dry the corn kernels before mixing them with the other ingredients.
Use a non-stick skillet or a well-seasoned cast-iron pan for the best results.

Experiment with different herbs like thyme or sage to customize the flavor of the fritters.

Serving Suggestions:

These Cranberry & Rosemary Corn Fritters pair perfectly with a dollop of sour cream or a drizzle of honey for added sweetness. Serve them alongside a fresh salad or as a tasty appetizer at your next gathering.

Storage and Reheating Tips:

To store leftover fritters, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through.

Frequently Asked Questions:

Can I use canned corn instead of fresh or frozen corn kernels? Yes, you can use canned corn for this recipe, just make sure to drain it well before mixing it with the other ingredients.
Are these fritters freezer-friendly? Absolutely! Simply freeze the cooked fritters in a single layer on a baking sheet, then transfer them to a freezer-safe bag once frozen. To reheat, bake them in the oven until heated through.
Can I make these fritters gluten-free? Yes, you can use a gluten-free flour blend in place of regular flour for a gluten-free option.

Conclusion:

These Cranberry & Rosemary Corn Fritters are a delightful treat that’s easy to make and bursting with flavor. Give them a try and let us know what you think! Don’t forget to share your feedback with us and spread the love for this delicious recipe. Enjoy!

Cranberry & Rosemary Corn Fritters

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Author: Emily
Prep Time: 15 mins

Cook Time: 15 mins
Total Time: 30 mins
Yield: 4 servings 1x

Category: Appetizers
Method: Frying
Cuisine: American

Diet: Vegetarian

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Description

These Cranberry & Rosemary Corn Fritters are a delightful combination of sweet and savory flavors. The crispy fritters are packed with corn, dried cranberries, and fresh rosemary, making them perfect for a tasty appetizer or side dish.

Ingredients

Scale

Main Ingredients:

1 cup corn kernels (fresh or frozen, thawed)

1⁄2 cup flour
1 egg (or flax egg)
1⁄4 cup milk (dairy or non-dairy)

1⁄4 cup dried cranberries
1 tsp fresh rosemary, chopped
Salt and pepper to taste

Olive oil for frying

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Instructions

Prepare the Batter: In a bowl, mix corn, flour, egg, milk, cranberries, rosemary, salt, and pepper.
Fry the Fritters: Heat olive oil in a pan, drop spoonfuls of batter, and fry until golden brown on both sides.