Description
These Cranberry & Rosemary Corn Fritters are a delightful combination of sweet and savory flavors. The crispy fritters are packed with corn, dried cranberries, and fresh rosemary, making them perfect for a tasty appetizer or side dish.
Ingredients
Scale
Main Ingredients:
- 1 cup corn kernels (fresh or frozen, thawed)
- 1⁄2 cup flour
- 1 egg (or flax egg)
- 1⁄4 cup milk (dairy or non-dairy)
- 1⁄4 cup dried cranberries
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Batter: In a bowl, mix corn, flour, egg, milk, cranberries, rosemary, salt, and pepper.
- Fry the Fritters: Heat olive oil in a pan, drop spoonfuls of batter, and fry until golden brown on both sides.
- Serve: Drain excess oil on paper towels and serve hot as a delicious snack or side dish.
Notes
- You can add a hint of honey or maple syrup for extra sweetness.
- Experiment with different herbs like thyme or sage for unique flavors.
Nutrition
- Serving Size: 1 fritter
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg