Cream cheese and bacon stuffed Doritos chicken

Are you looking for a delicious and easy-to-make dish that will impress your guests or satisfy your family’s cravings? Look no further than this cream cheese and bacon stuffed Doritos chicken recipe! With a perfect combination of flavors and textures, this dish is sure to become a favorite for any occasion.

Why You’ll Love This Recipe?

  • The creamy cream cheese, savory bacon, and crunchy Doritos create a mouthwatering flavor explosion.
  • This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings.
  • It’s a great dish for meal prep, as you can easily make a batch to enjoy throughout the week.

Ingredient Notes:

  • Boneless, skinless chicken breasts: The base of this dish, providing a lean source of protein.
  • Cream cheese (softened): Adds a creamy and rich texture to the stuffing.
  • Cooked bacon (crumbled): Adds a smoky and savory flavor to the filling.
  • Garlic powder and onion powder: Enhance the overall taste of the dish.

Step-by-Step Instructions:

  1. Preheat your oven to 375°F.
  2. In a bowl, mix together softened cream cheese, crumbled bacon, garlic powder, and onion powder until well combined.
  3. Cut a pocket into each chicken breast and stuff with the cream cheese mixture.
  4. Crush some Doritos and coat the stuffed chicken breasts with the crumbs.
  5. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
  6. Serve hot and enjoy!

Helpful Tips:

  • For a spicier version, add some chopped jalapeños to the cream cheese mixture.
  • To ensure the chicken stays moist, avoid overcooking it.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.
  • You can swap the Doritos for breadcrumbs if you prefer a different coating.

Expert Tips for the Best Results:

  1. Let the cream cheese soften at room temperature for easier mixing.
  2. Season the chicken breasts with salt and pepper before stuffing for extra flavor.
  3. Use thick-cut bacon for a more robust bacon flavor.

Serving Suggestions:

This cream cheese and bacon stuffed Doritos chicken pairs well with a fresh salad, roasted vegetables, or mashed potatoes. For drinks, consider serving a crisp white wine or a cold beer.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.

Frequently Asked Questions:

  1. Can I use turkey bacon instead of regular bacon? Yes, you can substitute turkey bacon for regular bacon in this recipe.
  2. Can I prepare this dish ahead of time? Yes, you can stuff the chicken breasts in advance and bake them when ready to serve.
  3. Can I freeze the stuffed chicken? It’s not recommended to freeze the stuffed chicken, as the texture may change when reheated.

Conclusion:

With its irresistible combination of cream cheese, bacon, and Doritos, this stuffed chicken recipe is sure to become a crowd-pleaser. Give it a try and let us know how it turns out! Share your feedback and enjoy this delicious dish with your loved ones.

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Cream cheese and bacon stuffed Doritos chicken

Cream cheese and bacon stuffed Doritos chicken

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 25-30 mins
  • Total Time: 35-40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

This Cream Cheese and Bacon Stuffed Doritos Chicken recipe combines the savory flavors of cream cheese, bacon, and Doritos stuffed inside juicy chicken breasts for a delicious and indulgent meal.


Ingredients

Scale

Main Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup cream cheese, softened
  • 1/2 cup cooked bacon, crumbled
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

  1. Preheat oven: Preheat the oven to 375°F.
  2. Prepare chicken: Cut a pocket into each chicken breast.
  3. Mix filling: In a bowl, mix cream cheese, bacon, garlic powder, and onion powder.
  4. Stuff chicken: Stuff each chicken breast with the cream cheese mixture.
  5. Bake: Place the chicken breasts in a baking dish and bake for about 25-30 minutes, or until chicken is cooked through.
  6. Serve: Serve hot and enjoy!

Notes

  • You can add additional seasonings or spices to customize the flavor of the filling.
  • Feel free to top the chicken with extra bacon crumbles before serving.

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: Approximately 400 kcal
  • Sugar: 2 g
  • Sodium: 500 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 100 mg
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