Description
Indulge in the creamy and decadent goodness of this Cream Cheese Caramel Flan recipe. A silky smooth custard infused with cream cheese and caramelized sugar, this dessert is sure to impress your guests.
Ingredients
Units
Scale
- 1 1/4 cup granulated sugar
- 1/2 cup water
- 8 ounces cream cheese (1 block, room temperature)
- 5 large eggs
- 14 ounces sweetened condensed milk (1 can)
- 12 ounces evaporated milk (1 can)
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Caramelize Sugar: Heat sugar and water until golden amber liquid forms.
- Pour Caramel: Coat pan with caramel.
- Prepare Custard: Mix cream cheese, eggs, milks, vanilla, and salt.
- Bake: Pour custard over caramel, bake in a water bath.
- Chill: Cool, refrigerate for at least 4 hours.
- Serve: Unmold, slice, and enjoy!
Notes
- Room temperature cream cheese ensures a smooth texture.
- Use a fine-mesh sieve for lump-free custard.
- Handle boiling water carefully to avoid splashing.
- Chill thoroughly for the creamiest flan.