Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further than this Cream of Mushroom Soup Substitute! Creamy, flavorful, and versatile, this dish is sure to become a staple in your kitchen.

Why You’ll Love This Recipe?

Great flavors: The combination of mushrooms, milk, and chicken broth creates a rich and savory soup that will tantalize your taste buds.
Quick prep time: With just a few simple ingredients and easy-to-follow instructions, you can whip up this soup in no time.

Perfect for meal prep: This soup can be made in advance and stored for later, making it ideal for busy weeknights or quick lunches.

Ingredient Notes:

Mushrooms: Diced small to add texture and flavor to the soup. You can use any type of mushrooms or even mix different varieties for a more complex taste.
Milk: Whole milk adds creaminess to the soup, but you can use a dairy-free alternative if preferred.

Flour: All-purpose flour helps thicken the soup and create a smooth consistency.
Chicken broth: Low-sodium broth provides a savory base for the soup.
Onion powder, garlic powder, salt, and pepper: Seasonings to enhance the flavor of the soup.

Step-by-Step Instructions:

In a pot, sauté diced mushrooms until golden brown.
Add flour and stir to create a roux.
Slowly pour in milk and chicken broth, stirring constantly.

Season with onion powder, garlic powder, salt, and pepper.
Simmer until the soup thickens, stirring occasionally.

Helpful Tips:

For a creamier texture, blend the soup with an immersion blender.

Add cooked chicken or vegetables for a heartier soup.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Use vegetable broth for a vegetarian version of the soup.

Expert Tips for the Best Results:

Use fresh mushrooms for the best flavor.
Adjust the seasonings to taste before serving.
Garnish with fresh herbs or a drizzle of olive oil for a finishing touch.

Serving Suggestions:

Serve this Cream of Mushroom Soup Substitute with crusty bread or a side salad for a complete meal. Pair with a glass of white wine or a light soup for a comforting dinner.

Storage and Reheating Tips:

To store leftovers, let the soup cool completely before transferring it to an airtight container. Reheat gently on the stovetop, stirring occasionally to prevent sticking.

Frequently Asked Questions:

Can I freeze this soup?
Yes, this soup can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Can I use different types of mushrooms?
Absolutely! Feel free to experiment with different mushroom varieties for unique flavors.
Can I make this soup dairy-free?
Yes, you can use a dairy-free milk alternative and vegetable broth for a dairy-free version of this soup.

Conclusion:

Get ready to impress your family and friends with this delicious Cream of Mushroom Soup Substitute. Whether you’re looking for a quick meal or a comforting bowl of soup, this recipe is sure to please. Give it a try and let us know what you think!

Cream of Mushroom Soup Substitute

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Author: Emily
Prep Time: 10 mins
Cook Time: 15 mins

Total Time: 25 mins
Yield: 4 servings 1x
Category: Soups

Method: Stovetop
Cuisine: American
Diet: Vegetarian

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Description

This Cream of Mushroom Soup Substitute is a creamy and flavorful alternative to the traditional soup. Made with diced white button mushrooms, milk, flour, chicken broth, and a hint of onion and garlic powder, this soup is perfect for a cozy meal.

Ingredients

Scale

Main Ingredients:

½ cup white button mushrooms, diced small
½ cup whole milk

¼ cup all-purpose flour
¾ cup low-sodium chicken broth
¼ tsp onion powder

⅛ tsp garlic powder
Salt and pepper, to taste

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Instructions

Prepare the mushrooms: Dice the white button mushrooms into small pieces.

Mix ingredients: In a saucepan, combine mushrooms, milk, flour, chicken broth, onion powder, garlic powder, salt, and pepper.
Cook: Cook the mixture over medium heat, stirring constantly until it thickens and the mushrooms are tender.
Adjust seasoning: Taste and adjust salt and pepper as needed.