Description
This Cream of Mushroom Soup Substitute is a creamy and flavorful alternative to the traditional soup. Made with diced white button mushrooms, milk, flour, chicken broth, and a hint of onion and garlic powder, this soup is perfect for a cozy meal.
Ingredients
Scale
Main Ingredients:
- ½ cup white button mushrooms, diced small
- ½ cup whole milk
- ¼ cup all-purpose flour
- ¾ cup low-sodium chicken broth
- ¼ tsp onion powder
- ⅛ tsp garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the mushrooms: Dice the white button mushrooms into small pieces.
- Mix ingredients: In a saucepan, combine mushrooms, milk, flour, chicken broth, onion powder, garlic powder, salt, and pepper.
- Cook: Cook the mixture over medium heat, stirring constantly until it thickens and the mushrooms are tender.
- Adjust seasoning: Taste and adjust salt and pepper as needed.
- Serve: Ladle the soup into bowls and enjoy hot.
Notes
- You can add a touch of cream or butter for a richer flavor.
- For a smoother texture, blend the soup with an immersion blender before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg