Looking for a delicious and comforting meal that is easy to make and perfect for any occasion? Look no further than this Creamy Beef Taco Soup recipe! Packed with flavorful ingredients and a creamy texture, this soup is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Rich and bold flavors that will tantalize your taste buds.
- Quick and easy prep time, perfect for busy weeknights.
- Ideal for meal prep, making it a convenient option for lunches or dinners throughout the week.
Ingredient Notes:
- Ground beef: Adds heartiness and protein to the soup.
- Onion: Provides a savory base flavor.
- Tomato sauce: Adds richness and depth.
- Diced tomatoes or Ro-tel: Adds a burst of freshness.
- Diced green chilis: Adds a hint of heat.
- Corn, kidney beans, and black beans: Adds texture and fiber.
- Taco seasoning and ranch seasoning: Infuses the soup with delicious Mexican flavors.
- Chicken broth: Creates a flavorful base for the soup.
- Cream cheese: Adds creaminess and richness to the soup.
- Optional toppings: Olives, diced tomatoes, diced avocados, chopped cilantro, corn chips, and sour cream for added flavor and texture.
Step-by-Step Instructions:
- Brown the ground beef and onions in a skillet until fully cooked.
- Drain and rinse the corn and beans before adding them to the slow cooker along with the cooked beef and onions.
- Add tomato sauce, diced tomatoes, green chilis, taco seasoning, ranch seasoning, and chicken broth. Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Add cream cheese to the slow cooker about 30 minutes before serving, stirring until fully melted and incorporated.
- Serve the soup garnished with your favorite toppings.
Helpful Tips:
- For a spicier soup, add extra diced green chilis or a dash of hot sauce.
- Customize the toppings to suit your taste preferences.
- This soup freezes well, making it a great option for meal prep.
Expert Tips for the Best Results:
- Allow the soup to simmer on low for maximum flavor development.
- Use quality ingredients for the best taste.
- Adjust the seasoning to suit your taste preferences.
Serving Suggestions:
Serve this Creamy Beef Taco Soup with a side of warm tortillas or cornbread for a complete meal. Pair it with a crisp green salad or a refreshing cucumber mint cooler for a well-rounded dining experience.
Storage and Reheating Tips:
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to thin it out if needed.
Frequently Asked Questions:
- Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and reheated when ready to serve. - Can I freeze this soup?
Yes, this soup freezes well. Just be sure to cool it completely before freezing. - Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative to beef in this recipe.
Conclusion:
This Creamy Beef Taco Soup is a flavorful and satisfying meal that will quickly become a staple in your recipe rotation. Give it a try and let us know how it turns out! Enjoy!
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Creamy Beef Taco Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Mexican
Description
This Creamy Beef Taco Soup Recipe is a hearty and flavorful dish perfect for a cozy meal. The combination of ground beef, beans, corn, and creamy cheese creates a deliciously satisfying soup that’s easy to make and even easier to enjoy.
Ingredients
Main Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 8 ounces tomato sauce
- 2 (10 ounce) cans diced tomatoes or Ro-tel
- 1 (4 ounce) can diced green chilis
- 1 (15.25 ounce) can corn, drained and rinsed
- 1 (15.5 ounce) can kidney beans, drained and rinsed
- 1 (14 ounce) can black beans, drained and rinsed
- 1 ounce taco seasoning (1 packet)
- 1.5 ounces ranch seasoning (1 packet)
- 2 cups chicken broth
- 8 ounces cream cheese, room temperature
Optional Toppings:
- Olives
- Diced tomatoes
- Diced avocados
- Chopped cilantro
- Corn chips
- Sour cream
Instructions
- Dice the onion finely. In a skillet, brown the ground beef with onions until fully cooked. Drain excess fat.
- Prepare the slow cooker. Combine beef, onions, tomato sauce, diced tomatoes, chilis, corn, beans, seasonings, and broth. Cook on low for 4-6 hours.
- Softened cream cheese. Add to the slow cooker 20 minutes before serving. Stir until fully melted and creamy.
- Serve and garnish. Ladle into bowls and top with olives, tomatoes, avocados, cilantro, corn chips, and sour cream.
Notes
- You can customize the toppings to suit your preferences, such as adding jalapenos or shredded cheese.
- This soup can be stored in the refrigerator for up to 3 days, but note that the cream cheese may thicken the soup further upon reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 8 g
- Protein: 20 g
- Cholesterol: 70 mg