Description
Indulge in a comforting bowl of Creamy Chicken Gnocchi Soup, a delightful Italian-inspired dish perfect for chilly evenings. Packed with tender chicken, pillowy gnocchi, and fresh veggies, this creamy soup is sure to warm you up from the inside out.
Ingredients
Units
Scale
Main Ingredients:
- 3–4 boneless skinless chicken breasts, cooked and diced
- 1 stalk of celery, chopped
- 1/2 white onion, diced
- 2 teaspoons minced garlic
- 1/2 cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- Salt and pepper, to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half
- 1 cup fresh spinach, roughly chopped
Instructions
- Saute Aromatics: In a large pot, heat olive oil over medium heat. Add celery, onion, garlic, and carrots. Cook until vegetables are softened.
- Add Chicken and Broth: Stir in cooked chicken, chicken broth, salt, pepper, and thyme. Bring to a simmer.
- Add Gnocchi and Half and Half: Add gnocchi to the pot and cook until they float to the surface. Stir in half and half and spinach. Simmer until heated through.
- Adjust Seasoning and Serve: Taste and adjust seasoning as needed. Serve hot and enjoy!
Notes
- If half and half is not available, you can use a combination of milk and heavy cream as a substitute.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg