Looking for a delicious and comforting meal that is easy to make? Look no further than this Creamy Chicken Stroganoff with Mushrooms recipe! Packed with amazing flavors and creamy goodness, this dish is perfect for a cozy night in or a special dinner with loved ones.
Why You’ll Love This Recipe?
- The combination of tender chicken, earthy mushrooms, and creamy sauce creates a mouthwatering flavor explosion.
- With simple ingredients and straightforward steps, this recipe is quick and easy to prepare, making it perfect for busy weeknights.
- This dish is also great for meal prep – you can make a batch ahead of time and enjoy it throughout the week.
Ingredient Notes:
- Chicken: Tender chicken breasts are the star of this dish, providing protein and flavor.
- Garlic, onion powder, paprika, cayenne pepper, salt, and black pepper: These seasonings add depth and a hint of spice to the dish.
- Olive oil: Used for cooking the chicken and vegetables, olive oil adds richness and flavor.
- Mushrooms, onion, garlic, butter, flour, chicken broth, Worcestershire sauce, and sour cream: These ingredients come together to create a creamy and flavorful sauce.
- Cooked egg noodles and parsley: Perfect for serving the stroganoff and adding a pop of freshness.
Step-by-Step Instructions:
- Season the chicken with garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- In a skillet, heat olive oil and cook the chicken until browned. Remove and set aside.
- In the same skillet, sauté onion, garlic, and mushrooms until softened.
- Add butter and flour to create a roux, then pour in chicken broth and Worcestershire sauce.
- Stir in sour cream and return the chicken to the skillet. Simmer until the sauce thickens.
- Serve the stroganoff over cooked egg noodles and garnish with parsley.
Helpful Tips:
- For a lighter version, use Greek yogurt instead of sour cream.
- Feel free to add your favorite vegetables like bell peppers or peas for extra nutrition.
- To save time, use pre-cooked chicken or rotisserie chicken.
Expert Tips for the Best Results:
- Use a mix of different mushroom varieties for a more complex flavor profile.
- Let the chicken rest for a few minutes before slicing to keep it juicy.
- Adjust the seasoning to your taste preferences for a personalized touch.
Serving Suggestions:
Pair this Creamy Chicken Stroganoff with Mushrooms with a side of steamed vegetables or a crisp green salad. For drinks, a glass of white wine or a refreshing lemonade complements the dish perfectly.
Storage and Reheating Tips:
To store leftovers, place the stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to maintain the creamy texture.
Frequently Asked Questions:
- Can I use beef instead of chicken in this recipe? Yes, you can substitute beef for chicken for a traditional beef stroganoff.
- Can I freeze this dish? While the sauce may separate slightly upon reheating, you can freeze the stroganoff for up to 3 months.
- Is this recipe gluten-free? To make this dish gluten-free, use a gluten-free flour blend or cornstarch as a thickening agent.
Conclusion:
Indulge in the rich and creamy flavors of this Chicken Stroganoff with Mushrooms recipe for a satisfying meal that will delight your taste buds. Whether you’re cooking for yourself or sharing with others, this dish is sure to become a favorite. Give it a try and let us know how it turns out!
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Creamy Chicken Stroganoff with Mushrooms Recipe
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Russian
Description
Indulge in the rich flavors of this creamy chicken stroganoff with mushrooms. Tender chicken chunks are cooked in a flavorful sauce with sautéed mushrooms, onions, and garlic, then finished with a touch of sour cream for a luxurious finish.
Ingredients
Chicken:
- 1 pound chicken breasts, cut into 1-inch chunks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
- 4 tablespoons olive oil, divided
Sauce and Vegetables:
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups sliced baby bella mushrooms
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- ⅓ cup sour cream
To Serve:
- Cooked egg noodles
- Parsley, for garnish
Instructions
- Season Chicken: In a bowl, combine chicken chunks with garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Cook Chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook the seasoned chicken until browned on all sides. Remove from skillet and set aside.
- Sauté Vegetables: In the same skillet, add remaining olive oil and cook onion, garlic, and mushrooms until softened.
- Make Sauce: Add butter to the skillet, then whisk in flour. Gradually pour in chicken broth and Worcestershire sauce, stirring until thickened. Stir in sour cream.
- Combine Ingredients: Return chicken to the skillet, simmer for a few minutes until heated through.
- Serve: Serve the creamy chicken stroganoff over cooked egg noodles, garnished with parsley.
Notes
- You can add a splash of white wine for extra flavor.
- Feel free to use any type of mushrooms you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg