Indulge in the rich and flavorful Creamy Cowboy Butter Chicken Linguine, a dish that is not only delicious but also easy to make. This recipe is perfect for weeknight dinners, special occasions, or meal prepping for the week ahead.
Why You’ll Love This Recipe?
- The combination of creamy butter sauce with tender chicken and al dente linguine creates a burst of flavors in every bite.
- With a quick prep time and simple ingredients, this dish is perfect for busy individuals looking for a satisfying meal.
- The versatility of this recipe allows for customization with your favorite herbs or spices to suit your taste preferences.
Ingredient Notes:
- Chicken breast: Adds protein and a hearty texture to the dish. Can be substituted with chicken thighs for a different flavor.
- Linguine pasta: Provides a base for the creamy sauce to cling to. Substitute with any pasta shape of your choice.
- Unsalted butter: Enhances the richness of the sauce and adds a velvety texture.
- Heavy cream: Creates a smooth and creamy consistency in the sauce.
- Chicken broth: Adds depth of flavor and helps to deglaze the pan.
- Garlic, lemon juice, smoked paprika, cayenne pepper, salt, pepper, and parsley: Combine to create a flavorful and aromatic sauce.
Step-by-Step Instructions:
- Cook linguine according to package instructions.
- In a skillet, cook chicken slices in butter until browned.
- Add garlic, lemon juice, smoked paprika, cayenne pepper, salt, and pepper.
- Pour in chicken broth and heavy cream, simmer until sauce thickens.
- Toss cooked linguine in the sauce, garnish with parsley, and serve hot.
Helpful Tips:
- For a spicier kick, increase the amount of cayenne pepper.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Swap chicken for shrimp or tofu for a different variation of this dish.
Expert Tips for the Best Results:
- Allow the sauce to simmer gently to prevent curdling and ensure a smooth consistency.
- Use freshly chopped parsley for a vibrant and fresh flavor.
Serving Suggestions:
Pair this Creamy Cowboy Butter Chicken Linguine with a side salad, garlic bread, or a glass of white wine for a complete meal experience.
Storage and Reheating Tips:
To reheat, gently heat the dish in a skillet over low heat, adding a splash of cream or broth to revive the sauce. Avoid overheating to prevent the sauce from breaking.
Frequently Asked Questions:
- Can I use store-bought pasta sauce instead of making the sauce from scratch?
- While store-bought pasta sauce can be used, making the sauce from scratch enhances the flavors of this dish.
- How can I make this dish vegetarian?
- Substitute chicken with mushrooms or bell peppers for a vegetarian version of this recipe.
- Can I freeze this dish for later consumption?
- It is not recommended to freeze this dish as the cream sauce may separate upon thawing.
- Is it necessary to use heavy cream for the sauce?
- Heavy cream provides the richness and creaminess to the sauce, but you can use half-and-half for a lighter version.
Conclusion:
Treat yourself to the Creamy Cowboy Butter Chicken Linguine, a delightful and satisfying dish that is sure to impress your taste buds. Try this recipe today and share your culinary creations with us!
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Creamy Cowboy Butter Chicken Linguine Recipe Delight
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
Indulge in the creamy goodness of this Cowboy Butter Chicken Linguine, where tender chicken slices are coated in a rich, buttery sauce with a hint of spice, served over perfectly cooked linguine pasta.
Ingredients
Main Ingredients:
- 1 lb chicken breast, sliced thinly
- 12 oz linguine pasta
- 4 tablespoon unsalted butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/4 cup chopped parsley
Instructions
- Cook Pasta: Boil water, add linguine, and cook until al dente. Drain and set aside.
- Cook Chicken: Sauté chicken in butter until browned. Remove and set aside.
- Make Sauce: In the same pan, add garlic, broth, cream, lemon juice, paprika, cayenne, salt, and pepper. Simmer.
- Combine: Add chicken back to the sauce. Serve over linguine, garnish with parsley.
Notes
- You can adjust the spice level by increasing or decreasing the amount of cayenne pepper.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 500 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 120 mg