Indulge in the rich and creamy flavors of this delectable Creamy Garlic Shrimp Pasta. This dish is not only delicious but also incredibly easy to make, making it the perfect go-to recipe for a quick and satisfying meal for any occasion.
Why You’ll Love This Recipe?
- The combination of garlic-infused creamy sauce and succulent shrimp creates a burst of amazing flavors in every bite.
- With a quick prep time, this recipe is perfect for busy weeknights or even special occasions.
- This dish is ideal for meal prep as it can be easily stored and reheated without compromising the taste and texture.
Ingredient Notes:
- Pasta (spaghetti, fettuccine, or linguine): Provides a base for the dish and can be substituted with gluten-free or whole wheat options.
- Shrimp (peeled and deveined): Adds a delicious seafood element to the pasta.
- Olive oil and unsalted butter: Used to sauté the shrimp and garlic, adding richness to the dish.
- Garlic cloves: Infuse the dish with a strong garlic flavor.
- Heavy cream: Creates a luscious and creamy sauce.
- Parmesan cheese: Adds a nutty and salty flavor to the sauce.
- Italian seasoning and red pepper flakes: Enhance the overall taste with a blend of herbs and a touch of heat.
- Salt, pepper, and fresh parsley: Seasonings and garnish to elevate the dish.
Step-by-Step Instructions:
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil and butter, then add minced garlic and shrimp.
- Once the shrimp is cooked, pour in heavy cream and Parmesan cheese.
- Season with Italian seasoning, red pepper flakes, salt, and pepper.
- Toss in the cooked pasta and garnish with fresh parsley before serving.
Helpful Tips:
- For a healthier option, use whole wheat pasta and reduce the amount of heavy cream.
- Add some fresh lemon juice for a citrusy twist to the dish.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For the best flavor, use fresh shrimp instead of frozen.
- To prevent the sauce from curdling, make sure the cream is at room temperature before adding it to the skillet.
Serving Suggestions:
Pair this Creamy Garlic Shrimp Pasta with a side of garlic bread and a crisp green salad. For drinks, a glass of white wine or a refreshing lemonade complements the dish perfectly.
Storage and Reheating Tips:
To store, transfer the pasta to a container with a tight-fitting lid and refrigerate. When reheating, add a splash of cream or broth to maintain the creamy texture.
Frequently Asked Questions:
- Can I use pre-cooked shrimp for this recipe?
Yes, you can use pre-cooked shrimp, but adjust the cooking time accordingly to prevent overcooking. - Can I substitute the heavy cream with milk?
While it won’t be as creamy, you can use milk as a lighter alternative. - How can I make this dish spicier?
Increase the amount of red pepper flakes or add a dash of hot sauce for extra heat. - Can I freeze this Creamy Garlic Shrimp Pasta?
It’s not recommended to freeze this dish as the cream sauce may separate upon thawing.
Conclusion:
Treat yourself to a comforting and flavorful meal with this Creamy Garlic Shrimp Pasta recipe. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its creamy sauce and succulent shrimp. Give it a try and let us know how it turns out!
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Creamy Garlic Shrimp Pasta
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
Indulge in a decadent dish of Creamy Garlic Shrimp Pasta, where succulent shrimp is tossed in a rich garlic cream sauce, served over your favorite pasta.
Ingredients
Main Ingredients:
- 8 ounces pasta (spaghetti, fettuccine, or linguine)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Cook Pasta: Boil water, add pasta, and cook until al dente. Drain and set aside.
- Cook Shrimp: In a skillet, sauté shrimp in olive oil until pink. Remove and set aside.
- Make Sauce: In the same skillet, melt butter, sauté garlic, pour in cream, and simmer. Add Parmesan, seasonings, and cooked shrimp.
- Combine: Toss cooked pasta in the creamy shrimp sauce until coated.
- Serve: Garnish with parsley and enjoy hot!
Notes
- You can add veggies like spinach or cherry tomatoes for extra flavor.
- Adjust the spice levels by increasing or decreasing the red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 200 mg