Looking for a new and exciting noodle dish to try? Look no further than these Creamy Gochujang Udon Noodles! This recipe is bursting with delicious flavors, incredibly easy to make, and perfect for any occasion.
Why You’ll Love This Recipe?
- The flavors in this dish are a perfect balance of spicy, creamy, and savory.
- With a quick preparation time, this recipe is great for a busy weeknight dinner or meal prep.
- The creamy gochujang sauce pairs perfectly with the chewy udon noodles, creating a mouthwatering combination.
Ingredient Notes:
- Pack of frozen udon noodles: These thick and chewy noodles are perfect for soaking up the creamy sauce.
- Butter (unsalted): Adds richness and depth of flavor to the dish.
- Clove of garlic, minced: Provides a strong aromatic base for the sauce.
- Shallots, chopped: Adds a subtle sweetness to the dish.
- ½ tbsp of gochujang: A Korean chili paste that gives the dish a spicy kick.
- ½ cup of heavy cream: Creates a rich and creamy sauce.
- ½ cup of reserved noodle water: Helps to thin out the sauce and bind the ingredients.
- Soy sauce: Adds a salty umami flavor to the dish.
- Gochugaru: Korean red pepper flakes that add heat and color to the dish.
- Green onion, chopped (for garnish): Adds a fresh, oniony flavor to the finished dish.
- Grated parmesan cheese: Adds a nutty and salty element to the sauce.
- Egg yolk (optional): Adds richness and creaminess to the sauce.
Step-by-Step Instructions:
- Cook the frozen udon noodles according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped shallots, cooking until fragrant.
- Stir in the gochujang, heavy cream, reserved noodle water, soy sauce, and gochugaru. Cook until the sauce thickens slightly.
- Add the cooked udon noodles to the skillet, tossing to coat them in the creamy sauce.
- If using, add the egg yolk to the sauce, stirring constantly until it is fully incorporated.
- Serve the creamy gochujang udon noodles hot, garnished with chopped green onions and grated parmesan cheese.
Helpful Tips:
- For a spicier dish, increase the amount of gochujang or gochugaru.
- To make this dish vegetarian, substitute vegetable broth for the reserved noodle water.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a deeper flavor, sauté the gochujang in the butter for a few minutes before adding the other ingredients.
- Be sure not to overcook the udon noodles, as they can become mushy.
- Experiment with different garnishes, such as toasted sesame seeds or nori strips, for added texture and flavor.
Serving Suggestions:
These Creamy Gochujang Udon Noodles pair well with a side of steamed vegetables, such as broccoli or bok choy. Serve with a cold glass of Korean barley tea or a refreshing cucumber mint cooler for a complete meal.
Storage and Reheating Tips:
To store leftovers, transfer the noodles to an airtight container and refrigerate. Reheat in the microwave or on the stovetop, adding a splash of water to loosen the sauce if necessary.
Frequently Asked Questions:
- Can I use regular pasta instead of udon noodles?
Yes, you can substitute regular pasta for udon noodles in this recipe. Just adjust the cooking time according to the pasta package instructions. - Is there a non-dairy alternative to heavy cream?
You can use coconut cream or cashew cream as a dairy-free alternative to heavy cream in this recipe. - Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the sauce in advance and reheat it when ready to serve. Cook the noodles just before serving for the best texture.
Conclusion:
Now that you have the recipe for Creamy Gochujang Udon Noodles, it’s time to get cooking! This dish is sure to become a new favorite in your meal rotation. Try it out, and don’t forget to share your feedback with us. Enjoy!
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Creamy Gochujang Udon Noodles
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
Indulge in the rich and spicy flavors of this Creamy Gochujang Udon Noodles dish, featuring buttery udon noodles coated in a luscious gochujang-infused cream sauce.
Ingredients
Scale
Main Ingredients:
-
- 2 pack frozen udon noodles
- 3 tbsp butter (unsalted)
- 3 clove garlic, minced
- 2 shallots, chopped
- 1 ½ tbsp gochujang
- ½ cup heavy cream
- ½ cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- grated parmesan cheese
- egg yolk (optional)
Garnish:
- 1 green onion, chopped
Instructions
- Cook Udon Noodles: Boil udon noodles according to package instructions, drain, and set aside.
- Prepare Sauce: In a pan, melt butter, sauté garlic and shallots until fragrant. Add gochujang, heavy cream, soy sauce, gochugaru, and reserved noodle water. Simmer until sauce thickens.
- Combine: Toss cooked noodles in the sauce until well coated.
- Serve: Garnish with green onions, parmesan cheese, and optional egg yolk. Enjoy!
Notes
- You can adjust the spice level by increasing or decreasing the amount of gochujang and gochugaru.
- For a vegetarian version, omit the egg yolk or use a vegan alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 75 mg