Description
Indulge in the rich and spicy flavors of this Creamy Gochujang Udon Noodles dish, featuring buttery udon noodles coated in a luscious gochujang-infused cream sauce.
Ingredients
Scale
Main Ingredients:
-
- 2 pack frozen udon noodles
- 3 tbsp butter (unsalted)
- 3 clove garlic, minced
- 2 shallots, chopped
- 1 ½ tbsp gochujang
- ½ cup heavy cream
- ½ cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- grated parmesan cheese
- egg yolk (optional)
Garnish:
- 1 green onion, chopped
Instructions
- Cook Udon Noodles: Boil udon noodles according to package instructions, drain, and set aside.
- Prepare Sauce: In a pan, melt butter, sauté garlic and shallots until fragrant. Add gochujang, heavy cream, soy sauce, gochugaru, and reserved noodle water. Simmer until sauce thickens.
- Combine: Toss cooked noodles in the sauce until well coated.
- Serve: Garnish with green onions, parmesan cheese, and optional egg yolk. Enjoy!
Notes
- You can adjust the spice level by increasing or decreasing the amount of gochujang and gochugaru.
- For a vegetarian version, omit the egg yolk or use a vegan alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 75 mg