Lemon-Herb Chicken

• 1 lb. boneless, skinless chicken breasts, thinly sliced into cutlets
• 2 Tbsp. extra-virgin olive oil
• 2 tsp. lemon zest
• 2 tsp. dried oregano
• 1 1/2 tsp. smoked paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 3/4 tsp. kosher salt
• 3/4 tsp. black pepper

Creamy Lemon Pasta

• 1 lb. pasta of choice
• 1 Tbsp. butter
• 1 1/2 cups finely chopped yellow onion
• 6 garlic cloves, minced
• 1 cup heavy cream
• 3/4 cup chicken broth
• 3/4 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/3 cup finely chopped fresh parsley
• 1/3 cup grated Parmigiano Reggiano cheese
• 1 Tbsp. lemon zest plus 3 Tbsp. fresh lemon juice

Optional add-ins

• Fresh baby spinach or arugula
• Sun-dried tomatoes
• Roasted broccoli
• Sautéed mushrooms