Creamy Low Carb Chicken Casserole with Broccoli and Bacon Recipe

Looking for a delicious and easy low-carb meal? This Creamy Chicken Casserole with Broccoli and Bacon is a perfect choice! Packed with flavor and simple to make, this casserole is great for busy weeknights or meal prep.

Why You’ll Love This Recipe:

  1. The combination of tender chicken, crispy bacon, and cheesy goodness creates a mouthwatering flavor explosion.
  2. With just a few simple steps, this casserole can be ready to bake in no time, making it perfect for busy schedules.
  3. This dish is versatile and can be enjoyed as a main course or paired with a side salad for a complete meal.

Ingredient Notes:

  • Broccoli florets: Add a pop of color and nutrition to the dish. Cauliflower or roasted zucchini can be substituted.
  • Cooked turkey bacon: Provides a smoky flavor and crispy texture. Regular bacon can be used as well.
  • Cooked chicken: Shredded or diced chicken adds protein and heartiness to the casserole.
  • Garlic: Enhances the savory flavors of the dish.
  • Shredded mozzarella and cheddar: Create a creamy and cheesy base for the casserole.
  • Ranch dressing: Adds a tangy and flavorful element to the dish.
  • Additional cheddar and mozzarella for topping: Create a golden and gooey crust on the casserole.

Step-by-Step Instructions:

  1. Preheat the oven and prepare a baking dish.
  2. Steam or blanch the broccoli until tender.
  3. In a bowl, mix the chicken, broccoli, bacon, garlic, cheeses, and ranch dressing.
  4. Spread the mixture in the baking dish and top with extra cheese.
  5. Bake until bubbly and golden.
  6. Let rest before serving.

Helpful Tips:

  • For extra creaminess, add a splash of heavy cream or sour cream.
  • Use rotisserie chicken for a time-saving option.
  • This casserole freezes well, so you can make it ahead of time for a quick meal.

Expert Tips for the Best Results:

  1. Allow the casserole to rest before serving to let the flavors meld.
  2. Try adding a sprinkle of paprika or herbs for extra flavor.

Serving Suggestions:
Serve this casserole with a side salad or steamed vegetables for a complete meal. Pair with a glass of white wine or sparkling water for a refreshing drink.

Storage and Reheating Tips:
To store, wrap the casserole tightly and freeze for later use. Thaw before reheating in the oven for best results.

Frequently Asked Questions:

  1. Can I use fresh chicken instead of cooked chicken? Yes, simply cook the chicken before adding it to the casserole.
  2. Can I omit the bacon for a vegetarian version? Yes, the casserole will still be delicious without the bacon.
  3. How long does this casserole last in the refrigerator? It can be stored in the fridge for up to 3-4 days.
  4. Can I use a different type of cheese for this recipe? Feel free to experiment with different cheeses for a unique flavor profile.

Conclusion:
This Creamy Low Carb Chicken Casserole with Broccoli and Bacon is a must-try for anyone looking for a comforting and flavorful meal. Easy to make and packed with delicious ingredients, this casserole is sure to become a new favorite in your recipe rotation. Give it a try and enjoy the deliciousness!

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Creamy Low Carb Chicken Casserole with Broccoli and Bacon Recipe

Creamy Low Carb Chicken Casserole with Broccoli and Bacon Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

Indulge in this creamy low carb chicken casserole packed with tender broccoli, savory turkey bacon, and a blend of melted mozzarella and cheddar cheese. A satisfying dish that’s easy to make and perfect for a comforting meal.


Ingredients

Scale

  • 5 cups broccoli florets
  • 8 slices cooked turkey bacon, chopped
  • 4 cups cooked chicken, shredded or diced
  • 3 cloves garlic, minced
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded cheddar
  • 1 cup ranch dressing
  • 1/2 cup shredded cheddar (for topping)
  • 1/2 cup shredded mozzarella (for topping)

Instructions

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
  2. Steam or blanch broccoli until tender, then drain.
  3. Mix chicken, broccoli, bacon, garlic, cheeses, and ranch dressing in a bowl.
  4. Spread mixture in baking dish.
  5. Sprinkle with additional cheeses on top.
  6. Bake for 25–30 minutes until hot and bubbly.
  7. Let rest before serving.

Notes

  • For extra creaminess, add cream or sour cream.
  • Use rotisserie chicken for convenience.
  • Try cauliflower or zucchini instead of broccoli.
  • This casserole freezes well — thaw before reheating.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 26 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 90 mg
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