Looking for a delicious and easy low-carb meal? This Creamy Chicken Casserole with Broccoli and Bacon is a perfect choice! Packed with flavor and simple to make, this casserole is great for busy weeknights or meal prep.
Why You’ll Love This Recipe:
- The combination of tender chicken, crispy bacon, and cheesy goodness creates a mouthwatering flavor explosion.
- With just a few simple steps, this casserole can be ready to bake in no time, making it perfect for busy schedules.
- This dish is versatile and can be enjoyed as a main course or paired with a side salad for a complete meal.
Ingredient Notes:
- Broccoli florets: Add a pop of color and nutrition to the dish. Cauliflower or roasted zucchini can be substituted.
- Cooked turkey bacon: Provides a smoky flavor and crispy texture. Regular bacon can be used as well.
- Cooked chicken: Shredded or diced chicken adds protein and heartiness to the casserole.
- Garlic: Enhances the savory flavors of the dish.
- Shredded mozzarella and cheddar: Create a creamy and cheesy base for the casserole.
- Ranch dressing: Adds a tangy and flavorful element to the dish.
- Additional cheddar and mozzarella for topping: Create a golden and gooey crust on the casserole.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish.
- Steam or blanch the broccoli until tender.
- In a bowl, mix the chicken, broccoli, bacon, garlic, cheeses, and ranch dressing.
- Spread the mixture in the baking dish and top with extra cheese.
- Bake until bubbly and golden.
- Let rest before serving.
Helpful Tips:
- For extra creaminess, add a splash of heavy cream or sour cream.
- Use rotisserie chicken for a time-saving option.
- This casserole freezes well, so you can make it ahead of time for a quick meal.
Expert Tips for the Best Results:
- Allow the casserole to rest before serving to let the flavors meld.
- Try adding a sprinkle of paprika or herbs for extra flavor.
Serving Suggestions:
Serve this casserole with a side salad or steamed vegetables for a complete meal. Pair with a glass of white wine or sparkling water for a refreshing drink.
Storage and Reheating Tips:
To store, wrap the casserole tightly and freeze for later use. Thaw before reheating in the oven for best results.
Frequently Asked Questions:
- Can I use fresh chicken instead of cooked chicken? Yes, simply cook the chicken before adding it to the casserole.
- Can I omit the bacon for a vegetarian version? Yes, the casserole will still be delicious without the bacon.
- How long does this casserole last in the refrigerator? It can be stored in the fridge for up to 3-4 days.
- Can I use a different type of cheese for this recipe? Feel free to experiment with different cheeses for a unique flavor profile.
Conclusion:
This Creamy Low Carb Chicken Casserole with Broccoli and Bacon is a must-try for anyone looking for a comforting and flavorful meal. Easy to make and packed with delicious ingredients, this casserole is sure to become a new favorite in your recipe rotation. Give it a try and enjoy the deliciousness!
Creamy Low Carb Chicken Casserole with Broccoli and Bacon Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
Indulge in this creamy low carb chicken casserole packed with tender broccoli, savory turkey bacon, and a blend of melted mozzarella and cheddar cheese. A satisfying dish that’s easy to make and perfect for a comforting meal.
Ingredients
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- 1/2 cup shredded mozzarella
- 1/2 cup shredded cheddar
- 1 cup ranch dressing
- 1/2 cup shredded cheddar (for topping)
- 1/2 cup shredded mozzarella (for topping)
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Steam or blanch broccoli until tender, then drain.
- Mix chicken, broccoli, bacon, garlic, cheeses, and ranch dressing in a bowl.
- Spread mixture in baking dish.
- Sprinkle with additional cheeses on top.
- Bake for 25–30 minutes until hot and bubbly.
- Let rest before serving.
Notes
- For extra creaminess, add cream or sour cream.
- Use rotisserie chicken for convenience.
- Try cauliflower or zucchini instead of broccoli.
- This casserole freezes well — thaw before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg
