Description
Indulge in this creamy low carb chicken casserole packed with tender broccoli, savory turkey bacon, and a blend of melted mozzarella and cheddar cheese. A satisfying dish that’s easy to make and perfect for a comforting meal.
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- 1/2 cup shredded mozzarella
- 1/2 cup shredded cheddar
- 1 cup ranch dressing
- 1/2 cup shredded cheddar (for topping)
- 1/2 cup shredded mozzarella (for topping)
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Steam or blanch broccoli until tender, then drain.
- Mix chicken, broccoli, bacon, garlic, cheeses, and ranch dressing in a bowl.
- Spread mixture in baking dish.
- Sprinkle with additional cheeses on top.
- Bake for 25–30 minutes until hot and bubbly.
- Let rest before serving.
Notes
- For extra creaminess, add cream or sour cream.
- Use rotisserie chicken for convenience.
- Try cauliflower or zucchini instead of broccoli.
- This casserole freezes well — thaw before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg