Description
Indulge in the rich and savory flavors of this Creamy Mushroom Shallot Gravy Recipe, perfect for topping your favorite dishes with a luscious and decadent sauce.
Ingredients
Scale
Gravy Ingredients
- 3 tablespoons unsalted butter
- 1 large shallot, finely minced
- 10 ounces baby bella mushrooms, sliced
- 1 teaspoon garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups (16 ounces / 504 g) chicken broth
- ½ cup (119 g) heavy whipping cream
- 1 teaspoon soy sauce
- Salt and black pepper, to taste
- Fresh thyme, for garnish (optional)
Instructions
- Sauté Shallots and Mushrooms: In a large skillet, melt butter and cook shallots and mushrooms until golden.
- Add Garlic: Stir in minced garlic and cook briefly.
- Create Roux: Sprinkle flour over mixture and stir until a thick paste forms.
- Incorporate Broth: Slowly add chicken broth, stirring constantly until thickened.
- Simmer Gravy: Bring to a simmer and cook until glossy.
- Garnish and Serve: Add thyme and serve warm over dishes.
Notes
- You can substitute chicken broth with vegetable broth for a vegetarian option.
- Cook mushrooms thoroughly for enhanced flavor and texture.
- Stir constantly when adding flour and broth to ensure a smooth gravy.
Nutrition
- Serving Size: 1/3 of recipe (approximately 180 grams)
- Calories: 160
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 35mg