Creamy mushroom soup is a comforting and flavorful dish that is perfect for any occasion. With its rich and earthy flavors, this soup is sure to warm you up on a cold day and impress your guests at a dinner party.
Why You’ll Love This Recipe?
- This soup is packed with great flavors from the baby bella mushrooms and garlic, creating a delicious and satisfying meal.
- It has a quick prep time, making it a convenient option for busy weeknights or last-minute gatherings.
- Creamy mushroom soup is perfect for meal prep, as it can be easily stored and reheated for a quick and tasty lunch or dinner.
Ingredient Notes:
- Baby bella mushrooms: These mushrooms provide a rich and meaty flavor to the soup.
- Garlic, minced: Adds a fragrant and savory element to the dish.
- Olive oil: Used for sautéing the mushrooms and garlic.
- Salt & pepper: Seasonings to enhance the flavors of the soup.
- Butter: Adds richness and depth to the soup.
- All-purpose flour: Helps to thicken the soup.
- Vegetable broth: Provides a flavorful base for the soup.
- Soy sauce: Adds umami and depth of flavor.
- Dried thyme: Aromatic herb that complements the mushrooms.
- Heavy cream: Creates a creamy and luscious texture for the soup.
Step-by-Step Instructions:
- In a large pot, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced baby bella mushrooms and cook until they release their juices and start to brown.
- Sprinkle flour over the mushrooms and stir to coat, cooking for a few minutes to remove the raw flour taste.
- Gradually pour in vegetable broth, stirring constantly to avoid lumps.
- Add soy sauce, dried thyme, salt, and pepper. Simmer for about 15 minutes until the soup thickens.
- Stir in heavy cream and cook for an additional 5 minutes until heated through. Adjust seasoning to taste.
- Serve hot and enjoy the creamy mushroom soup.
Helpful Tips:
- For a vegan version, substitute butter with vegan butter and heavy cream with coconut cream.
- To make the soup extra creamy, blend a portion of the soup in a blender before adding the heavy cream.
- Add a splash of white wine for a more complex flavor profile.
Expert Tips for the Best Results:
- Use fresh mushrooms for the best flavor and texture.
- Don’t overcrowd the pot when sautéing the mushrooms to ensure they brown evenly.
- Use low-sodium vegetable broth to control the saltiness of the soup.
- Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
Serving Suggestions:
Creamy mushroom soup pairs well with crusty bread, a green salad, or a side of roasted vegetables. For a complete meal, serve with a glass of white wine or a crisp apple cider.
Storage and Reheating Tips:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent scorching. Add a splash of vegetable broth or cream to thin out the soup if needed.
Frequently Asked Questions:
- Can I use different types of mushrooms in this recipe?
Yes, you can use a variety of mushrooms like cremini, shiitake, or oyster mushrooms for a different flavor profile. - Can I freeze the soup?
While you can freeze creamy mushroom soup, the texture may change slightly upon thawing. It’s best to consume it fresh for the best taste and consistency. - How can I make this soup gluten-free?
To make this soup gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening.
Conclusion:
Creamy mushroom soup is a delicious and versatile dish that is sure to become a favorite in your recipe collection. With its rich and comforting flavors, this soup is perfect for any occasion and can be easily customized to suit your preferences. Give this recipe a try and let us know how it turns out!
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Creamy Mushroom Soup
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: None
- Diet: Vegetarian
Description
Indulge in the rich and velvety texture of this Creamy Mushroom Soup. Made with earthy baby bella mushrooms and a touch of cream, this soup is the ultimate comfort food for any occasion.
Ingredients
Main Ingredients:
- 1 lb. baby bella mushrooms
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- 1 pinch salt & pepper
- 4 Tbsp butter
- 1/4 cup all-purpose flour
- 3 cups vegetable broth
- 1 tsp soy sauce
- 1/8 tsp dried thyme
- 1/2 cup heavy cream
Instructions
- Sauté Mushrooms: In a large pot, sauté mushrooms and garlic in olive oil until tender. Season with salt & pepper.
- Make Roux: Add butter to the pot and melt, then stir in flour to create a roux.
- Add Broth & Simmer: Gradually whisk in vegetable broth, soy sauce, and thyme. Simmer until slightly thickened.
- Finish with Cream: Stir in heavy cream and heat through. Adjust seasoning if needed.
- Serve: Ladle into bowls and enjoy hot.
Notes
- You can blend a portion of the soup for a creamier consistency.
- Feel free to add in other herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg