Looking for a hearty and comforting dish that is easy to make and perfect for any occasion? Look no further than this Creamy One-Pot Beef and Potato Casserole. Packed with flavorful ground beef, tender potatoes, and a creamy mushroom sauce, this casserole is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of beef, potatoes, and creamy sauce creates a delicious and satisfying meal.
- Quick prep time: With just a few simple ingredients, this dish comes together in no time, making it perfect for busy weeknights.
- Perfect for meal prep: This casserole reheats well, making it a great option for meal prepping ahead of time.
Ingredient Notes:
- Ground beef: Adds protein and flavor to the dish.
- Small onion, chopped: Adds a savory depth of flavor.
- Thinly sliced russet or Yukon gold potatoes: Provide a hearty base for the casserole.
- Cream of mushroom soup: Creates a creamy and rich sauce.
- Whole milk or heavy cream: Adds creaminess to the dish.
- Sour cream (optional for extra creaminess): Adds tang and richness.
- Shredded cheddar cheese: Adds a cheesy topping.
- Salt, black pepper, paprika: Seasonings for flavor.
- Fresh parsley, for garnish: Adds a pop of color and freshness.
Step-by-Step Instructions:
- In a large skillet, cook ground beef and onions until browned.
- Layer sliced potatoes in the bottom of a greased casserole dish.
- Pour cream of mushroom soup and milk over the potatoes.
- Spread cooked beef mixture over the soup layer.
- Top with shredded cheddar cheese and season with salt, pepper, and paprika.
- Bake in a preheated oven until potatoes are tender and cheese is bubbly.
- Garnish with fresh parsley before serving.
Helpful Tips:
- For a twist, try using ground turkey or chicken instead of beef.
- Add diced vegetables like bell peppers or mushrooms for extra flavor.
- To make this dish ahead of time, assemble the casserole and refrigerate until ready to bake.
Expert Tips for the Best Results:
- To prevent the potatoes from turning brown, soak them in cold water before using.
- For a crispier topping, broil the casserole for a few minutes at the end of baking.
- Use a mandoline slicer for evenly sliced potatoes.
Serving Suggestions:
This Creamy One-Pot Beef and Potato Casserole pairs well with a simple green salad or steamed vegetables. Serve with a side of crusty bread to soak up the delicious sauce.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through, adding a splash of milk to revive the creamy sauce.
Frequently Asked Questions:
- Can I use frozen potatoes instead of fresh? Yes, but be sure to thaw and pat dry before layering in the casserole.
- Can I freeze this casserole? Yes, assemble the dish without baking, then freeze for up to 3 months. Thaw in the refrigerator before baking.
- Can I use a different type of cheese? Absolutely! Try mozzarella, Monterey Jack, or Swiss for a different flavor profile.
Conclusion:
Next time you’re looking for a comforting and easy meal to make, give this Creamy One-Pot Beef and Potato Casserole a try. With simple ingredients and delicious flavors, it’s sure to be a hit with your family and friends. Don’t forget to share your feedback and enjoy!
Print
Creamy One-Pot Beef and Potato Casserole
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: American
Description
This Creamy One-Pot Beef and Potato Casserole is a hearty and comforting dish that is perfect for a cozy family dinner. The combination of tender beef, creamy mushroom sauce, and cheesy potatoes makes it a satisfying meal for any occasion.
Ingredients
Main Ingredients:
-
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups thinly sliced russet or Yukon gold potatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk or heavy cream
- 1/2 cup sour cream (optional for extra creaminess)
- 1 1/2 cups shredded cheddar cheese
Seasonings:
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Brown the beef: In a large skillet, cook the ground beef and onion until the beef is browned. Drain any excess fat.
- Add potatoes and sauce: Stir in the sliced potatoes, cream of mushroom soup, milk, sour cream, and seasonings. Cook until the potatoes are tender.
- Add cheese: Sprinkle the shredded cheddar cheese over the top and let it melt.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- You can customize this casserole by adding vegetables like peas or carrots for extra nutrition.
- For a crispy top, broil the casserole for a few minutes after adding the cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 85 mg