Description
This Creamy One-Pot Beef and Potato Casserole is a hearty and comforting dish that is perfect for a cozy family dinner. The combination of tender beef, creamy mushroom sauce, and cheesy potatoes makes it a satisfying meal for any occasion.
Ingredients
Scale
Main Ingredients:
-
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups thinly sliced russet or Yukon gold potatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk or heavy cream
- 1/2 cup sour cream (optional for extra creaminess)
- 1 1/2 cups shredded cheddar cheese
Seasonings:
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Brown the beef: In a large skillet, cook the ground beef and onion until the beef is browned. Drain any excess fat.
- Add potatoes and sauce: Stir in the sliced potatoes, cream of mushroom soup, milk, sour cream, and seasonings. Cook until the potatoes are tender.
- Add cheese: Sprinkle the shredded cheddar cheese over the top and let it melt.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- You can customize this casserole by adding vegetables like peas or carrots for extra nutrition.
- For a crispy top, broil the casserole for a few minutes after adding the cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 85 mg