Looking for a delicious and comforting meal that’s easy to make? Look no further than this Creamy Parmesan Garlic Beef Bowtie Pasta recipe! This dish is perfect for a cozy night in or a special occasion, and the flavors will have your taste buds dancing with joy.
Why You’ll Love This Recipe?
- The combination of creamy parmesan, garlic, and beef creates a rich and flavorful dish that will satisfy any craving.
- With just a few simple ingredients and minimal prep time, this recipe is perfect for a quick and easy weeknight meal.
- This dish is also great for meal prep – make a big batch and enjoy leftovers throughout the week.
Ingredient Notes:
- Ground beef: Adds protein and hearty flavor to the dish. You can also use ground turkey or chicken as a substitute.
- Teaspoons olive oil: Used for sautéing the garlic and onions, adding a subtle depth of flavor.
- Garlic, minced: Provides a strong, aromatic flavor that enhances the overall taste of the dish.
- Small onion, finely chopped: Adds sweetness and texture to the pasta.
- Teaspoon Worcestershire sauce: Adds a savory umami flavor to the beef.
- Teaspoon Italian seasoning: A blend of herbs like oregano, basil, and thyme for a classic Italian taste.
- Teaspoon smoked paprika: Adds a smoky, earthy flavor to the dish.
- Tablespoons butter: Adds richness and creaminess to the sauce.
- S beef broth: Provides a savory base for the sauce.
- Bowtie Pasta: A fun and versatile pasta shape that holds the creamy sauce well.
- Freshly grated Parmesan cheese: Adds a nutty and salty flavor to the dish.
- Half and half (or whole milk): Creates a rich and creamy sauce.
- Teaspoon salt, pepper, and red pepper flakes: Seasonings to taste.
- Tablespoons fresh parsley, finely chopped: Adds a fresh and herby finish to the dish.
Step-by-Step Instructions:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onions, sauté until fragrant.
- Add ground beef, Worcestershire sauce, Italian seasoning, and smoked paprika. Cook until beef is browned.
- Stir in butter, beef broth, and cooked bowtie pasta. Simmer for a few minutes.
- Add Parmesan cheese, half and half, salt, pepper, and red pepper flakes. Stir until cheese is melted and sauce is creamy.
- Serve hot, garnished with fresh parsley.
Helpful Tips:
- For a lighter version, use ground turkey or chicken instead of beef.
- Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, add a splash of milk or broth to the pasta and heat gently on the stove or in the microwave.
Expert Tips for the Best Results:
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Don’t overcook the pasta – it should be al dente for the perfect bite.
- Taste and adjust seasonings as needed throughout the cooking process.
Serving Suggestions:
Pair this Creamy Parmesan Garlic Beef Bowtie Pasta with a side salad and garlic bread for a complete meal. A glass of red wine or a refreshing iced tea would be the perfect drink to accompany this dish.
Storage and Reheating Tips:
To store leftovers, place the pasta in an airtight container and refrigerate. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to maintain the creamy consistency.
Frequently Asked Questions:
- Can I use a different type of pasta for this recipe?
Yes, feel free to use any pasta shape you prefer. Penne or fettuccine would work well too. - Can I make this dish ahead of time?
Yes, you can prepare the pasta ahead of time and reheat it when ready to serve. Add a little extra liquid to the sauce when reheating to keep it creamy. - Can I freeze this dish?
While you can freeze this pasta, the texture of the sauce may change slightly upon thawing. It’s best enjoyed fresh or stored in the fridge for a few days.
Conclusion:
Indulge in the creamy, savory goodness of this Creamy Parmesan Garlic Beef Bowtie Pasta for a satisfying and delicious meal. Whether it’s a cozy night in or a special occasion, this recipe is sure to impress. Give it a try and let us know how it turns out – we’d love to hear your feedback!
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Creamy Parmesan Garlic Beef Bowtie Pasta
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
Indulge in a rich and creamy pasta dish with this Creamy Parmesan Garlic Beef Bowtie Pasta. Tender ground beef is cooked with garlic, onions, and a blend of seasonings, then tossed with bowtie pasta in a luxurious Parmesan and half and half sauce.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb ground beef
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3 tablespoons butter
- 3 cups beef broth
- 8 oz Bowtie Pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped
Instructions
- Brown the Beef: In a large skillet, cook the ground beef until no longer pink. Drain excess fat and set aside.
- Sauté Aromatics: In the same skillet, heat olive oil and sauté garlic and onions until fragrant.
- Add Seasonings: Stir in Worcestershire sauce, Italian seasoning, smoked paprika, and butter.
- Cook Pasta: Pour in beef broth and bring to a boil. Add bowtie pasta and cook until al dente.
- Make the Sauce: Stir in Parmesan cheese, half and half, salt, pepper, and red pepper flakes. Cook until sauce thickens.
- Combine and Serve: Mix the cooked beef with pasta and sauce. Garnish with fresh parsley and serve hot.
Notes
- You can add vegetables like spinach or bell peppers for extra freshness.
- For a lighter option, use low-fat milk instead of half and half.
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg