Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this Creamy Parmesan Steak & Sweet Corn Bowtie recipe! Packed with savory flavors and creamy textures, this dish is sure to impress your family and friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of tender steak, sweet corn, and creamy Parmesan sauce creates a mouthwatering experience.
- Quick prep time: With simple ingredients and easy-to-follow steps, this recipe can be whipped up in no time.
- Perfect for meal prep: Leftovers of this dish reheat well, making it a convenient option for meal prepping.
Ingredient Notes:
- Bowtie pasta: Adds a fun and unique shape to the dish, but you can also use any pasta of your choice.
- Sweet corn: Provides a burst of sweetness and freshness. Opt for fresh corn when in season for the best flavor.
- Butter, garlic, flour, milk, Parmesan cheese, salt, and pepper: Combine to create a rich and creamy sauce.
- Steak: Thinly sliced and cooked to perfection, adding a hearty and satisfying element to the dish.
- Olive oil: Used for cooking the steak and adding a hint of flavor.
Step-by-Step Instructions:
- Cook the bowtie pasta until al dente, then set aside.
- Brown the sliced steak in a skillet, then remove and set aside.
- Melt butter in the same skillet, add garlic and flour to make a roux.
- Slowly whisk in milk until thickened, then add salt, pepper, and Parmesan cheese.
- Fold in pasta, sweet corn, and steak, tossing gently to combine.
- Serve hot and enjoy!
Helpful Tips:
- Use fresh sweet corn for maximum sweetness.
- Substitute steak with chicken or shrimp for a different twist.
- Leftovers can be reheated with a splash of milk to maintain the creamy texture.
Expert Tips for the Best Results:
- Sear the steak over high heat for a nice crust.
- Use freshly grated Parmesan cheese for the best flavor.
- Add a sprinkle of fresh herbs like parsley or basil for a pop of color and freshness.
Serving Suggestions:
Pair this dish with a side salad, garlic bread, or a glass of red wine for a complete meal experience.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to prevent the sauce from drying out.
Frequently Asked Questions:
- Can I use frozen corn instead of fresh? Yes, frozen corn can be used as a substitute.
- Can I make this recipe without meat? Absolutely! Simply omit the steak for a vegetarian version.
- How can I make this dish gluten-free? Use a gluten-free flour blend and pasta to make this recipe gluten-free.
Conclusion:
Now that you have all the tips and tricks to make this Creamy Parmesan Steak & Sweet Corn Bowtie recipe, it’s time to get cooking! Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to become a favorite in your kitchen. Try it out and don’t forget to share your feedback!
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Creamy Parmesan Steak & Sweet Corn Bowtie Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
Indulge in a creamy and flavorful dish with this Creamy Parmesan Steak & Sweet Corn Bowtie Recipe. Tender steak, sweet corn, and al dente bowtie pasta are coated in a rich Parmesan sauce for a satisfying meal.
Ingredients
Main Ingredients:
- 12 oz bowtie pasta
- 1 cup sweet corn
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 6 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups shredded Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 oz steak, thinly sliced
- 1 tablespoon olive oil
Instructions
- Cook the pasta: Boil bowtie pasta until al dente, then drain and set aside.
- Cook the steak: Brown and cook steak in a skillet, then set aside.
- Make the sauce: Melt butter in the skillet, add garlic and flour to make a roux, then whisk in milk until thickened.
- Finish the dish: Add salt, pepper, Parmesan to the sauce, then fold in pasta, corn, and steak. Toss to combine and heat through.
- Serve: Enjoy hot!
Notes
- Use fresh sweet corn for maximum sweetness.
- Substitute steak with chicken or shrimp for variety.
- Leftovers reheat well with a splash of milk to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg