Description
Indulge in a creamy and flavorful dish with this Creamy Parmesan Steak & Sweet Corn Bowtie Recipe. Tender steak, sweet corn, and al dente bowtie pasta are coated in a rich Parmesan sauce for a satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 12 oz bowtie pasta
- 1 cup sweet corn
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 6 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups shredded Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 oz steak, thinly sliced
- 1 tablespoon olive oil
Instructions
- Cook the pasta: Boil bowtie pasta until al dente, then drain and set aside.
- Cook the steak: Brown and cook steak in a skillet, then set aside.
- Make the sauce: Melt butter in the skillet, add garlic and flour to make a roux, then whisk in milk until thickened.
- Finish the dish: Add salt, pepper, Parmesan to the sauce, then fold in pasta, corn, and steak. Toss to combine and heat through.
- Serve: Enjoy hot!
Notes
- Use fresh sweet corn for maximum sweetness.
- Substitute steak with chicken or shrimp for variety.
- Leftovers reheat well with a splash of milk to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg